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Perishable Foodservice Product (tie) -- Cultured Butter with Sea Salt Crystals 1 Oz. Minis
Ripened cultured cream -- or creme fraiche -- is churned into a thick, rich European-style butter with 86 percent butterfat content and a farm-fresh taste. The addition of Atlantic sea salt balances the creamy butter with the crunch of "fleur de sel." The "mini butter" portion is great for buffets, restaurant tables, room service trays, bakeries and more.
Vermont Butter and Cheese Creamery
June 21, 2012