Naha

Kobe Beef brisket with goat cheese at <a class="taxInlineTagLink" id="PLENT000323" title="Naha" href="/topic/lifestyle-leisure/dining-drinking/restaurants/naha-PLENT000323.topic">Naha,</a> one of the many restaurants participating in Chicago Restaurant Week, which runs Feb. 1-10.
ct-dining-pvr-restaurant-week-chicago

( Terrence Antonio James/Chicago Tribune )

Kobe Beef brisket with goat cheese at Naha, one of the many restaurants participating in Chicago Restaurant Week, which runs Feb. 1-10.

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