Rhubarb chutney

<b>Sauteed chicken breasts with rhubarb chutney:</b> Ruby red rhubarb stalks are chopped and paired with pepper jelly for a touch of heat and sweet. The tartness still shines through, though it's reigned in.
ct-food-fast-rhubarb-chicken-dinner

( Bill Hogan/Chicago Tribune )

Sauteed chicken breasts with rhubarb chutney: Ruby red rhubarb stalks are chopped and paired with pepper jelly for a touch of heat and sweet. The tartness still shines through, though it's reigned in.

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