Crispy kale snacks
|
|
ct-food-veggie-cook-kale
( Bill Hogan/Chicago Tribune ) The way to make a can't-stop-eating-'em treat the whole family will crave is to bake it until crispy and crunchy. The sturdy leaves hold their shape better than other leafy vegetables when baked. |
Twitter
Facebook
StumbleUpon
Currently there are no comments. Be the first to comment!