Or something like that. It's at the Venice Inn on the Dual.
Had dinner there... they haven't officially celebrated their grand opening yet. Place was dead (almost no customers) inside.
They had a guy playing the piano, and service was excellent. Our server was great!
Antipasto came with meal... it was fried zuchhini (I can never spell that word right and I'm too lazy for spell check). Salads were decent.
I had the vegetarian special: grilled veggies stuffed in portabella mushroom and served on couscous.
Hubby had some type of chicken dish... basically sliced, stuffed with cheese, breaded, pan fried and served on pasta in what appeared to be a vodka-type sauce. He liked it.
Portions were big.
Again, service was excellent.
Overall, I find the atmosphere inside the Venice Inn a little seedy and dirty-feeling... I don't know why. It just feels that way to me.
Also, this place serves a Sunday brunch.
Overall, I'd say food was ok for the price. It's been a while since we've had a really great waitress, so we'd probably go back just for that.
