QUOTE (WVDragonlady @ Dec 18 2007, 05:07 PM)

When you say "spicy" do you mean spicy as in HOT, or spicy as in more SAVORY/PUNGENT?
The food has intrigued me for some time but I never really knew much about it and what it contained.
the pickled vegetables -- there were cauliflower chunks, carrot slices, pepper slices, and cucumbers -- are kind of hard to describe. they're definitely tangy and vinegary, but they also taste a little hot, like a marinated hot pepper. in some middle-eastern restaurants they're purplish like a pickled egg, but the Oasis ones were just their normal color.
as far as the other foods we tried, the stuffed grape leaves were filled with rice and spices and were served warm. the spinach pies and the meat pies were a soft fluffy dough like really good pastry dough crossed with good pizza dough, and they were probably spiced with onions, mint, cinnamon, pepper, salt, and other things i couldn't pick out, taste-wise. hummus was much creamier and more lemony than the store-bought stuff, and they drizzle olive oil on the top of it; then you dunk pita bread into it.
basically, if you are adventurous at all with ethnic cuisines, i'd suggest you give middle-eastern food a try; especially if you've had greek or afghani food and liked it. most of the ingredients are common to "american food". they use lots of lemon, olive oil, chick peas, parsley, pine nuts, sesame, tomatoes, garlic -- and meat is chicken or lamb, with some beef (i think the stuffed meat pies from the hookah lounge were beef).