Valentine's Asparagus Pine Nut Saute
One bunch fresh asparagus spears
red wine vinegar
2 tbsp. salted butter
2 tbsp. pine nuts
salt & pepper to taste
Cut asparagus spears into thirds, discarding the woody ends. Bring some salted water to a rolling boil in a big pan (he used the wok). Throw in the asparagus along with about a tbsp. of the red wine vinegar. Cook 3 minutes, then drain into a colander. Put the pan back on the burner and add the butter; turn down to medium. Toss the pine nuts into the melted butter and saute them for about 5 minutes until they are starting to brown nicely. Return the drained asparagus to the pan, and cook about another 4 minutes, stirring frequently. Add in some more salt and some pepper to taste as you're stirring everything. After the four minutes, test a piece. It should be crisp-tender. Cook longer if you want softer asparagus.
Absolutely wonderful!!! I would've been happy just eating a big bowl of this for dinner.
Did anyone else make anything fun for dinner last night, or go out any place special? Any recommendations for next year?
