FOR IMMEDIATE RELEASE
Researchers who have been studying the recent outbreak of a deadly strain of Swine Influenza have found a simple and promising solution to harden the body's defenses: eating copious amounts of bacon. Early experimental results have shown a slight but negative correlation between an individual's bacon consumption and likelihood of becoming infected.
Initial recommendations suggest that the ideal amount of delicious bacon an individual should consume for maximum protection is somewhere between two and four times their body weight each week. The researchers have yet to address whether it is better to cook the bacon "floppy" or "crispy"; at this point we are advising individuals to consume equal amounts of both types of delicious bacon.
The health benefits of eating bacon are clear. Initial reports confirm that persons consuming even the smallest recommended amount of bacon per week--just under thirty pounds per day--enjoy a 12% decrease in susceptibility to the deadly "swine flu." The research suggests that an individual should consume the full dose of sixty to one-hundred twenty pounds of bacon per day to enjoy the full 36% decrease of risks associated with Swine Influenza.
Initial studies also urge those adhering to the "bacon for health" diet to avoid Vitamin C, rest and exercise while following the new health regime.
This message paid for by the National Meat Association.