Hot cakes for Habitat helpers

Scott Anderson, executive chef at Shepherd University, pours pancake batter on a griddle Sunday morning at the War Memorial Building in Shepherdstown, W.Va. A group called the Shepherd University Alternative Spring Breakers hosted the pancake breakfast to raise money for travel expenses when they build Habitat for Humanity houses during their spring break next month.
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( By Ric Dugan/Staff Photographer / February 18, 2013 )

Scott Anderson, executive chef at Shepherd University, pours pancake batter on a griddle Sunday morning at the War Memorial Building in Shepherdstown, W.Va. A group called the Shepherd University Alternative Spring Breakers hosted the pancake breakfast to raise money for travel expenses when they build Habitat for Humanity houses during their spring break next month.

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