Crusts

Pies typically have a pastry crust, but not these. The apple pie, left, has a walnut crust. The bacon-onion-pepper quiche, center, has a rice crust. And a sweet potato top crust covers the chicken-and-root-veggie pot pie at right.
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( By Kevin G. Gilbert/Staff Photographer / January 15, 2013 )

Pies typically have a pastry crust, but not these. The apple pie, left, has a walnut crust. The bacon-onion-pepper quiche, center, has a rice crust. And a sweet potato top crust covers the chicken-and-root-veggie pot pie at right.

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