Walnut and raisin pie
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( Los Angeles Times ) Old-fashioned custard pies seem to have gone the way of Sunday suppers and country roads, but if you want to learn what you're missing, it takes only a piece of this fabulous walnut-raisin pie from Patty Pinner's cookbook "Sweety Pies: An Uncommon Collection of Womanish Observations, With Pie." Click here for the recipe. |
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