"Delectable Lotus Root Salad" from Fuchsia Dunlop

Lotus root salad from British cookbook author Fuchsia Dunlop's new book, "Every Grain of Rice: Simple Chinese Cooking."
la-dd-lotus-root-salad-from-fuchsia-dunlap-201-001

( S. Irene Virbila\Los Angeles Times / January 21, 2013 )

Lotus root salad from British cookbook author Fuchsia Dunlop's new book, "Every Grain of Rice: Simple Chinese Cooking."

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