Three-bean and hominy chili
|
|
|
lat-40-tailgate-party-recipes-from-the-la-time-010
( Ricardo DeAratanha / Los Angeles Times ) Black, pinto and kidney beans are slow-cooked with hominy and tomato in a rich chili flavored with garlic, onion, cumin and oregano. It's so filling your guests might never guess it's vegetarian. Click here for the recipe. |
E-mail
Twitter
Facebook
StumbleUpon
Currently there are no comments. Be the first to comment!