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Have over-ripen bananas? Try this simple bread recipe
While I was working on another breakfast recipe, I decided to use up some overly ripe bananas. The secret to this bread: The riper the bananas, the better the flavor. Let's not get to extreme, I'm not talking moldy, flattened, ripe bananas, but those that have passed their prime as something you would peel and eat.
November 16, 2012