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Donna Litton operates Litton's Produce & Berries at the City Farmers Market on Saturdays and at Market Faire, the city's outdoor market on North Potomac Street Parking Lot on Thursdays.
Litton and her husband, Charles Litton, grow produce on their farm in St. James. The Littons have seven kids, whom they homeschool.
Berry cobbler
1 stick butter or margarine (see cook's note)
1/2 cup sugar
4 cups blueberries (see cook's note)
1 cup water, if using fresh berries
2 cups flour
1 cup sugar
3 teaspoons baking powder
1 cup milk
Heat oven to 400 degrees.Donna Litton operates Litton's Produce & Berries at the City Farmers Market on Saturdays and at Market Faire, the city's outdoor market on North Potomac Street Parking Lot on Thursdays.
Litton and her husband, Charles Litton, grow produce on their farm in St. James. The Littons have seven kids, whom they homeschool.
Berry cobbler
1 stick butter or margarine (see cook's note)
1/2 cup sugar
4 cups blueberries (see cook's note)
1 cup water, if using fresh berries
2 cups flour
Litton and her husband, Charles Litton, grow produce on their farm in St. James. The Littons have seven kids, whom they homeschool.
Berry cobbler
1 stick butter or margarine (see cook's note)
1/2 cup sugar
4 cups blueberries (see cook's note)
1 cup water, if using fresh berries
2 cups flour
1 cup sugar
3 teaspoons baking powder
1 cup milk
Heat oven to 400 degrees.Donna Litton operates Litton's Produce & Berries at the City Farmers Market on Saturdays and at Market Faire, the city's outdoor market on North Potomac Street Parking Lot on Thursdays.
Litton and her husband, Charles Litton, grow produce on their farm in St. James. The Littons have seven kids, whom they homeschool.
Berry cobbler
1 stick butter or margarine (see cook's note)
1/2 cup sugar
4 cups blueberries (see cook's note)
1 cup water, if using fresh berries
2 cups flour
