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1 teaspoon cinnamon
1/2 stick butter, melted
1/4 cup sugar
2 tablespoons jam, optional
Cook noodles. Drain.
Heat oven to 350 degrees.
Cream eggs and sugar. Add sour cream, cottage cheese, 1 stick melted butter and lemon juice. Add raisins, if using.
Fold in drained noodles and mix thoroughly. Pour into greased 8-inch-by-8-inch pan.
Mix corn flakes, cinnamon and remaining butter and sugar. Spread evenly over kugel. Dab with jam, if using.
Bake for 1 hour.
Cook's note: Can replace the granulated sugar with brown sugar. This traditional recipe has many variations. Some versions add to the noodle mixture 1 or 2 eggs, slightly beaten; 1 cup of milk or a little more; or 1 teaspoon vanilla; or all three.
— Courtesy of Bea Lahn, member of Congregation B'nai Abraham in Hagerstown
1/2 stick butter, melted
1/4 cup sugar
2 tablespoons jam, optional
Cook noodles. Drain.
Heat oven to 350 degrees.
Cream eggs and sugar. Add sour cream, cottage cheese, 1 stick melted butter and lemon juice. Add raisins, if using.
Fold in drained noodles and mix thoroughly. Pour into greased 8-inch-by-8-inch pan.
Mix corn flakes, cinnamon and remaining butter and sugar. Spread evenly over kugel. Dab with jam, if using.
Bake for 1 hour.
Cook's note: Can replace the granulated sugar with brown sugar. This traditional recipe has many variations. Some versions add to the noodle mixture 1 or 2 eggs, slightly beaten; 1 cup of milk or a little more; or 1 teaspoon vanilla; or all three.
— Courtesy of Bea Lahn, member of Congregation B'nai Abraham in Hagerstown
