1/2 teaspoon smoked paprika
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Salt and pepper to taste
For toppings (optional)
Pico de gallo,
Open and drain all cans, then put into a large stock pot. Add in remaining ingredients and stir to combine.
Bring to a boil, stir and reduce to a simmer and cook for an additional 45 minutes, stirring every so often. If using a slow cooker, cook on medium high for 3 hours.
Adjust for seasoning and serve with favorite toppings.