BOLIVAR, W.Va.—The Tuesday, May 22, SouperTuesday dinner will feature Kristen Dorsey of Divine Journeys. She will speak about native, wild edibles in the area.
The class is at 6 p.m. Dinner starts at 6:45 p.m. at Bolivar Community Center, 60 Panama St., Bolivar.
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Dr. Alissa Harris will talk about nutrition and Chef Liz Gallery will show how to make ramp and potato soup.
Cost is $15; only 30 tickets will be sold.
Tickets are available at www.facebook.com/soupernaturalkitchen.
For more information, to volunteer or inquire about sponsorships, call Harris at Harpers Ferry Chiropractic, 304-535-3009, or email firstname.lastname@example.org.