Seafood Cooking Class
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( BEN MORRISON/THE MORNING CALL / July 12, 2012 ) Resident Marie Richardson of Allentown (left), Director of Dining Services Cura Hospitality Kimberly Wilson, resident Barbara Romig of Allentown and Adelphia Seafood employee Joel Umberger watch resident Ray Ziegler of Fogelsville prepare a Chesapeake Bay Oyster during Thursday July 12, 2012 afternoon's seafood cooking class. |
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