The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at six locations — Smithsburg, Keedysville, Williamsport and three in Hagerstown.
Smithsburg, Keedysville and Williamsport are open Mondays, Wednesdays and Fridays. Potomac Towers, Walnut Towers and Francis Murphy are open Monday through Friday.
The hours are 9 a.m. to 1 p.m. on the days they are open.
The agency requires that you call by 11:30 a.m. to give them a two-working-days reservation notice. A donation is asked per meal.
For information, call 301-790-0275.
Weekly menu
Wednesday — Chicken nuggets with sweet and sour sauce, scalloped potatoes, California-blend vegetables, banana, spice cupcake, bread and milk.
Thursday — Cream of broccoli soup, cold-cut sub with lettuce, tomato and onion, three-bean salad, plum and milk.
Friday — Chili, brown rice, coleslaw, corn bread, pudding with mixed fruit, 100 percent juice frozen ice and milk.
Monday — Hamburger on round roll with lettuce, tomato and onion, baked beans, Harvard beets, peach and milk.
Tuesday — Chicken Parmesan, roasted Italian potatoes, cooked spinach, diced pears, breadstick and milk.
Smithsburg, Keedysville and Williamsport are open Mondays, Wednesdays and Fridays. Potomac Towers, Walnut Towers and Francis Murphy are open Monday through Friday.
The hours are 9 a.m. to 1 p.m. on the days they are open.
The agency requires that you call by 11:30 a.m. to give them a two-working-days reservation notice. A donation is asked per meal.
For information, call 301-790-0275.
Weekly menu
Wednesday — Chicken nuggets with sweet and sour sauce, scalloped potatoes, California-blend vegetables, banana, spice cupcake, bread and milk.
Thursday — Cream of broccoli soup, cold-cut sub with lettuce, tomato and onion, three-bean salad, plum and milk.
Friday — Chili, brown rice, coleslaw, corn bread, pudding with mixed fruit, 100 percent juice frozen ice and milk.
Monday — Hamburger on round roll with lettuce, tomato and onion, baked beans, Harvard beets, peach and milk.
Tuesday — Chicken Parmesan, roasted Italian potatoes, cooked spinach, diced pears, breadstick and milk.
