The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at five locations — Smithsburg, Keedysville, Williamsport and three in Hagerstown.
Smithsburg, Keedysville and Williamsport are open Mondays, Wednesdays and Fridays. Potomac Towers, Walnut Towers and Francis Murphy are open Monday through Friday.
The hours are 9 a.m. to 1 p.m. on the days they are open.
The agency requires that you call by 11:30 a.m. to give them a two-working-days reservation notice. A donation is asked per meal.
For information, call 301-790-0275.
Weekly menu
Wednesday — Roasted chicken, sweet potato casserole, cooked spinach, pineapple, dinner roll and milk.
Thursday — Baked macaroni and beef with black beans, corn and extra meat sauce, steamed broccoli, apricots, breadstick and milk.
Friday — Salmon patty, au gratin potatoes, zucchini and tomatoes, banana, bread and milk.
Monday — Cheeseburger on round roll with lettuce, tomato and onion, baked beans, Harvard beets, peaches and milk.
Tuesday — Chicken Parmesan, roasted Italian potatoes, cooked spinach, diced pears, breadstick and milk.
Smithsburg, Keedysville and Williamsport are open Mondays, Wednesdays and Fridays. Potomac Towers, Walnut Towers and Francis Murphy are open Monday through Friday.
The hours are 9 a.m. to 1 p.m. on the days they are open.
The agency requires that you call by 11:30 a.m. to give them a two-working-days reservation notice. A donation is asked per meal.
For information, call 301-790-0275.
Weekly menu
Wednesday — Roasted chicken, sweet potato casserole, cooked spinach, pineapple, dinner roll and milk.
Thursday — Baked macaroni and beef with black beans, corn and extra meat sauce, steamed broccoli, apricots, breadstick and milk.
Friday — Salmon patty, au gratin potatoes, zucchini and tomatoes, banana, bread and milk.
Monday — Cheeseburger on round roll with lettuce, tomato and onion, baked beans, Harvard beets, peaches and milk.
Tuesday — Chicken Parmesan, roasted Italian potatoes, cooked spinach, diced pears, breadstick and milk.
