Krumpe's Do-Nuts, residents keep up tasty traditions of Fastnacht Day

As workers pulled out batches of square-shaped pastries drenched in glaze or covered in powdered sugar or cinnamon, customers walked in and out of Krumpe’s Do-Nuts on Monday ordering half a dozen to two dozen of the treats at a time.

By CALEB CALHOUN

February 11, 2013