Jan. 5 to 11
The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at seven locations — Clear Spring, Smithsburg, Keedysville, Williamsport and three in Hagerstown.
The agency requires that you call by 11:30 a.m. to give them a two-working-days reservation notice. A donation is asked per meal. For information, call 301-790-0275.
Weekly menu
Wednesday — Liver and onions with gravy, mashed potatoes, peas and carrots, warm apple slices with raisins, bread and milk.
Thursday — Vegetable noodle soup with crackers, turkey sub with lettuce and tomatoes, cucumber and onion salad, banana and milk.
Friday — Crunchy fish, butter beans, tomatoes and zucchini, pears, whole-grain roll and milk.
Monday — Roasted chicken, mashed potatoes and gravy with beans, California-blend vegetables, apricots, bread and milk.
Tuesday — Cabbage, boiled ham with potatoes, green beans, pineapple, dinner roll and milk.
The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at seven locations — Clear Spring, Smithsburg, Keedysville, Williamsport and three in Hagerstown.
The agency requires that you call by 11:30 a.m. to give them a two-working-days reservation notice. A donation is asked per meal. For information, call 301-790-0275.
Weekly menu
Wednesday — Liver and onions with gravy, mashed potatoes, peas and carrots, warm apple slices with raisins, bread and milk.
Thursday — Vegetable noodle soup with crackers, turkey sub with lettuce and tomatoes, cucumber and onion salad, banana and milk.
Friday — Crunchy fish, butter beans, tomatoes and zucchini, pears, whole-grain roll and milk.
Monday — Roasted chicken, mashed potatoes and gravy with beans, California-blend vegetables, apricots, bread and milk.
Tuesday — Cabbage, boiled ham with potatoes, green beans, pineapple, dinner roll and milk.
