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Molecular gastronomy is on the menu for military chefs at the White House. Clockwise from lower left, candied carrots, carrot air, carrot jellies, yogurt discs that were frozen on an anti-griddle, and carrot ¿caviar.¿

Science and food

( Photo by Joe Crocetta/Staff Photographer / January 29, 2013 )

Molecular gastronomy is on the menu for military chefs at the White House. Clockwise from lower left, candied carrots, carrot air, carrot jellies, yogurt discs that were frozen on an anti-griddle, and carrot ¿caviar.¿

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