2010 Epcot International Food & Wine Festival

( JOE BURBANK, ORLANDO SENTINEL / September 17, 2010 )

New and notable for the 2010 edition of the Epcot International Food & Wine Festival, a selection (from top, clockwise) displaying Puerto Rican Medianoche Sandwich, Kimchi & Roast Pork Lettuce Wraps from South Korea, American Bison Chili with Wild Mushrooms; Barbeque Short Ribs from South Korea, and Puerto Rican Asopao de Pollo, during a media preview, Thursday, Sept. 16, 2010. It's the 15th year of the festival, which runs from Oct. 1 through Nov. 14.