Epcot Food & Wine 2012
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( Joe Burbank/Orlando Sentinel / September 28, 2012 ) GREECE Menu item: griddled Greek cheese with pistachios and honey...................... First impressions from Sentinel Food Editor Heather McPherson and Theme Parks Reporter Dewayne Bevil:..................... "Fried cheese with pistachios with syrupy topping could be an appetizer or dessert." |
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