High salt consumption finds support

European researchers made news with their findings that low levels of salt consumption are associated with a higher rate of <a class="taxInlineTagLink" id="HEDAI0000026" title="Heart Disease" href="/topic/health/diseases-illnesses/heart-disease-HEDAI0000026.topic">cardiovascular disease</a> and deaths. U.S. experts say their research was flawed. Read Thomas H. Maugh II's account of the report, as well as a follow-up by HealthKey's Marissa Cevallos, below from the Booster Shots blog.
salt-consumption-wir

( iStock )

European researchers made news with their findings that low levels of salt consumption are associated with a higher rate of cardiovascular disease and deaths. U.S. experts say their research was flawed. Read Thomas H. Maugh II's account of the report, as well as a follow-up by HealthKey's Marissa Cevallos, below from the Booster Shots blog.

  • Email E-mail
  • add to Twitter Twitter
  • add to Facebook Facebook
  • add to StumbleUpon StumbleUpon

Most Viewed Stories

Around the Web

Photos from Around the Web