Flank steak

<b>Holiday favorite:</b> This recipe makes nearly as regal a presentation as beef tenderloin, at a fraction of the cost. Flank steak, a lean, beefy-tasting cut, freezes well if properly wrapped.
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( Bill Hogan/Chicago Tribune )

Holiday favorite: This recipe makes nearly as regal a presentation as beef tenderloin, at a fraction of the cost. Flank steak, a lean, beefy-tasting cut, freezes well if properly wrapped.

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