Foie gras

At Haven Gastropub & Brewery in Pasadena, the ban on foie gras in California is forcing executive chef Greg Daniels and pastry chef Santanna Salas to change their menu. The restaurant offers a cheesecake made with foie gras.
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( Kirk McKoy, Los Angeles Times / June 23, 2012 )

At Haven Gastropub & Brewery in Pasadena, the ban on foie gras in California is forcing executive chef Greg Daniels and pastry chef Santanna Salas to change their menu. The restaurant offers a cheesecake made with foie gras.

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