1 small red onion, thinly sliced
1 c. raisins or dried cranberries
1/4 c. slivered almonds
1/4 c. canola or olive oil
1/4 c. vinegar
1 Tbsp. sugar
1/2 tsp. tarragon or parsley flakes
1 tsp. grated orange peel
Combine salad ingredients. Combine dressing ingredients in a separate container. Just before serving, add dressing to the salad and toss.
Makes six servings. Each serving has 240 calories, 11 grams (g) of fat, 3 g of protein, 22 g of carbohydrate, 4 g of fiber and 25 milligrams of sodium.