School lunch menus for the week of Feb. 21-25
Other menu options available daily.
Monday: teriyaki meatballs and noodles or pizza, corn, green beans, fruit and grapes.
Tuesday: barbecue sandwich and baked potato, taco salad and chips, baked or refried beans, pears and carrots.
Wednesday: chicken fajita over rice or spaghetti and meatballs, toast, vegetable blend, pineapple and salad.
Thursday: Salisbury steak with gravy or pizza, corn, baked potato, steamed broccoli, peaches and orange.
Friday: fish and macaroni with cheese, or popcorn chicken, pinto beans, spinach, applesauce and cherry tomatoes and dip.
Other menu options and chef salad available daily.
Monday: baked ziti and toast or hamburger and toppings, corn, peaches and salad.
Tuesday: chicken tender wrap or breadsticks with sauce, green beans, hominy, apple and gingerbread.
Wednesday: meatball sub or turkey, bacon and cheese, seamed broccoli, baked beans, pineapple chunks and carrots with dip.
Thursday: popcorn chicken, roll, mashed potatoes, peas, pasta salad and orange.
Friday: turkey a la king and biscuit or pizza, California vegetables, sweet potatoes, pears and cherry tomatoes.
Monday: chicken or Salisbury steak and roll, mashed potatoes or sweet potatoes, peas, pineapple chunks and banana.
Tuesday: pizza or porkchopette and roll, green beans, mandarin oranges and salad.
Wednesday: taco or turkey bagel, corn, refried beans with cheese, steamed rice and apple.