Sour Cream Apple Crisp
Serves 6
TOPPING:
1/2 cup plus 2 tablespoons butter
2/3 cup sugar
1 cup flour
1 teaspoon cinnamon
FILLING:
1 1/4 cups sour cream
3/4 cup sugar
1/4 teaspoon salt
2 teaspoons vanilla
2 large eggs
3 tablespoons flour
4 to 5 large Granny Smith apples, sliced thin
Combine topping by chopping ingredients for topping together with a pastry cutter; chill. Combine sour cream, sugar, salt, vanilla, eggs and flour. Add apples, pour into casserole dish, crumble topping over top. Bake in 350-degree oven 1 to 1 1/4 hours.
Braised Lamb Shank
Serves 6
6 lamb shanks, 1 to 1 1/2 pounds each
Serves 6
TOPPING:
1/2 cup plus 2 tablespoons butter
2/3 cup sugar
1 cup flour
1 teaspoon cinnamon
FILLING:
1 1/4 cups sour cream
3/4 cup sugar
1/4 teaspoon salt
2 teaspoons vanilla
2 large eggs
3 tablespoons flour
4 to 5 large Granny Smith apples, sliced thin
Combine topping by chopping ingredients for topping together with a pastry cutter; chill. Combine sour cream, sugar, salt, vanilla, eggs and flour. Add apples, pour into casserole dish, crumble topping over top. Bake in 350-degree oven 1 to 1 1/4 hours.
Braised Lamb Shank
Serves 6
6 lamb shanks, 1 to 1 1/2 pounds each
