A collection of news and information related to Calcium published by this site and its partners.
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email@example.comEditor's note: This is part of an occasional series of stories on getting children (and other picky eaters) to try vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to...
Asparagus belongs to the lily family together with onions, leeks and garlic. The vegetable exists in three colors: green, white and purple. The green and most common type is slightly sweet in flavor with a tender and crisp texture. Asparagus is rich...
If your healthy eating plan has been on hiatus, it is time to get back on track to making healthful choices. A motivator to eating right could be eating right with color. When you include all the colors of MyPlate (www.choosemyplate.gov) you are headed...
firstname.lastname@example.orgParents and caregivers have the power to lead the adolescents in their homes down a healthful path. A free program called BodyWorks, created by the U.S. Department of Health and Human Services Office on Women's Health, provides adults and adolescents...
email@example.comEditor's note: This is part of an occasional series of stories on children eating vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables. I've...
firstname.lastname@example.orgA few weeks ago, I wrote a column about one of the major crops, corn, and before the ink was dry on the early edition, I received several calls and emails asking what was the crop growing at Antietam National Battlefield that looked sort of like corn...
The foods you choose can make a difference in how you look and feel. Whole-grain foods provide you with health-promoting vitamins, minerals, phytochemicals and antioxidants. Antioxidants help prevent heart disease and some cancers. Experts recommend...
You're in the majority if your definition of leafy greens is limited to salads made with iceberg lettuce. The good news is that there are many other leafy greens, which are nutrition powerhouses low in sodium, high in fiber. Kale is a versatile leafy...
Whether you’re making a trip through the salad bar or creating your own salad at home, side and main dish salads can be a great way to eat more colorful fruits and veggies every day. Green salads can be a powerhouse of nutrition; however, they...
email@example.comEditor's note: This is part of an occasional series on children eating vegetables. The series explores ways to highlight a vegetable's flavor and appearance as a way to work around the resistance some picky eaters have to trying unfamiliar vegetables....
Tags: Restaurants, Lifestyle and Leisure, Salads, Butter, Salt
A well-chosen snack can boost energy and brainpower and help in managing weight and health. Fruits, vegetables, whole-grain breads and crackers, dairy foods and even leftovers are good choices, as they are nutrient-dense in relation to their calorie...
Tags: Butter, Dietary Supplements
firstname.lastname@example.orgAsparagus is a vegetable made for kids. Like bananas, asparagus stalks have a playful shape. Like carrots, asparagus may be eaten raw or cooked. Like broccoli, asparagus has two distinct parts — a fleshy stalk and a tip with more flavor. And like...
May 7, 2013 |Story| Herald Mail
May 7, 2013 |Column| Herald Mail
Mar 19, 2013 |Column| Herald Mail
Feb 15, 2013 |Story| Herald Mail
Nov 27, 2012 |Story| Herald Mail
Oct 8, 2012 |Story| Herald Mail
Sep 25, 2012 |Column| Herald Mail
Sep 11, 2012 |Column| Herald Mail
Jul 24, 2012 |Column| Herald Mail
Jul 10, 2012 |Story| Herald Mail
May 8, 2012 |Column| Herald Mail
May 22, 2012 |Story| Herald Mail
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