A taste of tomorrow TODAY

Americans, for the most part, aren't terribly hungry today for the foods and flavors of sub-Saharan Africa. Be patient. Josh Schonwald is convinced there will be an appetite for it — by 2035 at the very latest. Curious Chicagoans game to taste a trend a-borning can do so now at any of the growing number of African restaurants in the area.

By Bill Daley, Chicago Tribune reporter

January 24, 2013