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The following is a list of just some of the restaurants in the Chicago area that provide options for diners with gluten sensitivities. We also asked the chefs to name their customers' favorite gluten-free dishes.
Adobo Grill
1610 N. Wells St., Chicago
Favorite: Pollo al Tamarindo (a grilled half chicken in tamarind-chipotle glaze with molcajete salsa, guacamole and charro beans)
Pelago Ristorante
201 E. Delaware, Chicago
Favorite: Risotto allo Zafferano con Brasato al Vino Rosso (Carnaroli risotto with braised beef in a red-wine sauce)
Senza
2873 N. Broadway, Chicago
Favorite: Tagliatelle with acidic pickled tomatoes, braised artichokes, and truffles, arnished with a grilled baguette and mushroom pate
The Sit Down
Cafe & Sushi Bar
1312 E. 53rd St., Chicago
Favorite: Pizza Vero (9-inch authentic Italian-style: crispy thin crust, light tomato sauce, fresh mozzarella and parmesan cheeses)
Wildfire
Adobo Grill
1610 N. Wells St., Chicago
Favorite: Pollo al Tamarindo (a grilled half chicken in tamarind-chipotle glaze with molcajete salsa, guacamole and charro beans)
Pelago Ristorante
201 E. Delaware, Chicago
Favorite: Risotto allo Zafferano con Brasato al Vino Rosso (Carnaroli risotto with braised beef in a red-wine sauce)
Senza
2873 N. Broadway, Chicago
Favorite: Tagliatelle with acidic pickled tomatoes, braised artichokes, and truffles, arnished with a grilled baguette and mushroom pate
The Sit Down
Cafe & Sushi Bar
1312 E. 53rd St., Chicago
Favorite: Pizza Vero (9-inch authentic Italian-style: crispy thin crust, light tomato sauce, fresh mozzarella and parmesan cheeses)
Wildfire
