Highlights
A collection of news and information related to Food Industry published by this site and its partners.
Displaying items 1-12 of 1770
» View herald-mail.com items only
1
2
3
4
5
6
7
8
9
10
11-148
•
Next >
-
WVU Extension offers food business classes in W.Va.'s Eastern Panhandle
Business and food safety experts from across the state will teach two one-day workshops to help entrepreneurs learn food business best practices. Topics include everything from product and process approval, required certifications and food business...Tags: State Parks, Civil and Public Service, Government, Politics
-
Restaurant inspections for December 2012
How it works The Herald-Mail periodically publishes the findings of initial food establishment inspections by the Washington County Health Department. Food service facilities are inspected on a regular basis to make sure they are following the...Tags: Foods and Beverages, Health, Lifestyle and Leisure, Salem (Salem, Virginia), Marketing
-
HCC offering two food safety courses in April
The Continuing Education and Business Services Division at Hagerstown Community College is offering two food safety courses in April for food service providers. The first course, “Food Safety Managers Certification,” will be offered on... -
Andra P. Stewart, 60
Andra P. Stewart, 60, of Suman Avenue, Hagerstown, Md., graduated to heaven Monday, April 15, 2013, from Meritus Medical Center of Hagerstown. Born Sept. 8, 1952, in Washington, D.C., he was the son of Tekoe (Davis) Graves of Cedar Heights, Md., and...
Tags: Washington, DC, Christianity, Religion and Belief, Hagerstown (Washington, Maryland)
-
Greencastle-Antrim school board votes to cut 60 support staff to save $600,000
roxann.miller@herald-mail.comIn an effort to whittle down a $1.2 million budget deficit from the district’s $34 million 2013-14 budget, the Greencastle-Antrim School Board voted Thursday night to cut 60 support staff positions. Gone from the school district’s payroll...Tags: Health Insurance Cost, Budgets and Budgeting
-
Washington County Public Schools meal prices going up 10 cents
julieg@herald-mail.comMeal prices for Washington County Public Schools’ students and staff will increase for the third consecutive year, due mainly to cost increases such as food and paper supplies, Food and Nutrition Services Supervisor Jeff Proulx said. The Board...Tags: Finance, Teaching and Learning, U.S. Congress, Public Schools, Litigation and Regulation
-
Washington County Board of Commissioners briefs
Contract awarded for food service at detention center A one-year contract in the amount of $713,611.50 was awarded Tuesday to Aramark Correctional Services Inc. to provide food services at the Washington County Detention Center. The Washington County...Tags: Crofton, Prisons
-
Letters to the Editor - April 3
Pay attention to your food To the editor: Food is a small word, but is has big meanings. It can be our friend or our enemy. It is colorful. It can be a fruit or a vegetable, dairy, fish, meat or nuts. It can be canned, boxed, frozen, fresh packed,...Tags: Head Start, Allergies, Healthy Diet, Symbols and Symbolism, Elections
-
Keep Easter eggs safe
This week many eggs will be hard-cooked and dyed for use in Easter baskets and egg hunts. Hard-cooked eggs are easy to prepare and easy to keep safe. 1. Place eggs in a saucepan and fill with cold water to one inch above eggs. 2. Cover the pan and...Tags: Easter, U.S. Department of Agriculture, Recipes
-
Gibble's snack food brand to disappear from store shelves
roxann.miller@herald-mail.comAfter three months under new ownership, Gibble’s snack products will disappear from store shelves, leaving millions of people without a household favorite that’s been around since the Eisenhower administration. Gibble’s potato chips and...Tags: LinkedIn Corp., Potatoes, Potato Chips
-
Keep food safety in mind with reusable bags
The trend of swapping disposable grocery bags for reusable cloth and plastic-lined bags has become a popular choice. Reusable bags reduce waste but there are food safety concerns to consider. Certain foods, such as raw produce, meat, poultry and fish...Tags: Salmonella Infection, E. coli Infection, Diseases and Illnesses
-
Penn State Extension offers food business class
Over the past few years, farmers and small business owners have come to realize that they need to systematically look “down the road” and strategize for success rather than simply take “each day as it comes,” by writing and using a...Tags: Business, Small Businesses
May 15, 2013
|Story| Herald Mail
May 11, 2013
|Story| Herald Mail
Apr 19, 2013
|Story| Herald Mail
Apr 18, 2013
|Story| Herald Mail
Apr 4, 2013
|Story| Herald Mail
Apr 3, 2013
|Story| Herald Mail
Apr 3, 2013
|Story| Herald Mail
Apr 3, 2013
|Story| Herald Mail
Mar 26, 2013
|Column| Herald Mail
Mar 7, 2013
|Story| Herald Mail
Mar 5, 2013
|Column| Herald Mail
Dec 28, 2012
|Story| Herald Mail
Original site for Food Industry topic gallery.
