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A collection of news and information related to Food Industry published by this site and its partners.
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Agriculture industry continues to do more with less
When you hear the phrase “the boys of summer,” what comes to mind? Is it the 1984 hit by Don Henley? Or do your thoughts turn to baseball like a friend of mine, to the Nationals or the Orioles? Or to the nonfiction work by Roger Kahn about...
Tags: Agriculture, Washington Nationals
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With combined 96 years of service, three teachers to retire from Wash. Co. Job Development Program
julieg@herald-mail.comIf you want to know what working with hundreds of students challenged with various developmental or learning disabilities over the past three to four decades has meant to Nina Clopper, Betty Schriver and Margie Wolverton, you just had to see them on stage...Tags: Allegany County, Teachers, The Pennsylvania State University, Students, Graduation
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Restaurant inspections for January 2013
How it works The Herald-Mail periodically publishes the findings of initial food establishment inspections by the Washington County Health Department. Food service facilities are inspected on a regular basis to make sure they are following the...Tags: Medical Procedures and Tests, CVS Corp., Lobbying, Politics, Hagerstown (Washington, Maryland)
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West Virginia briefs
Residents reminded about Summer Food Service Program MARTINSBURG, W.Va. — The Berkeley County Board of Education is reminding county residents about the Summer Food Service Program, which serves breakfast and lunch to all children ages 18 years...Tags: Libraries, Elementary Schools, Schools, Arts and Culture
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WVU Extension offers food business classes in W.Va.'s Eastern Panhandle
Business and food safety experts from across the state will teach two one-day workshops to help entrepreneurs learn food business best practices. Topics include everything from product and process approval, required certifications and food business...Tags: Government, Politics, Civil and Public Service, State Parks
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HCC offering two food safety courses in April
The Continuing Education and Business Services Division at Hagerstown Community College is offering two food safety courses in April for food service providers. The first course, “Food Safety Managers Certification,” will be offered on... -
Andra P. Stewart, 60
Andra P. Stewart, 60, of Suman Avenue, Hagerstown, Md., graduated to heaven Monday, April 15, 2013, from Meritus Medical Center of Hagerstown. Born Sept. 8, 1952, in Washington, D.C., he was the son of Tekoe (Davis) Graves of Cedar Heights, Md., and...
Tags: Hagerstown (Washington, Maryland), Religion and Belief, Washington, DC, Christianity
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Greencastle-Antrim school board votes to cut 60 support staff to save $600,000
roxann.miller@herald-mail.comIn an effort to whittle down a $1.2 million budget deficit from the district’s $34 million 2013-14 budget, the Greencastle-Antrim School Board voted Thursday night to cut 60 support staff positions. Gone from the school district’s payroll...Tags: Health Insurance Cost, Budgets and Budgeting
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Washington County Public Schools meal prices going up 10 cents
julieg@herald-mail.comMeal prices for Washington County Public Schools’ students and staff will increase for the third consecutive year, due mainly to cost increases such as food and paper supplies, Food and Nutrition Services Supervisor Jeff Proulx said. The Board...Tags: Prices, U.S. Congress, Students, Teaching and Learning, Public Schools
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Washington County Board of Commissioners briefs
Contract awarded for food service at detention center A one-year contract in the amount of $713,611.50 was awarded Tuesday to Aramark Correctional Services Inc. to provide food services at the Washington County Detention Center. The Washington County...Tags: Prisons, Crofton
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Letters to the Editor - April 3
Pay attention to your food To the editor: Food is a small word, but is has big meanings. It can be our friend or our enemy. It is colorful. It can be a fruit or a vegetable, dairy, fish, meat or nuts. It can be canned, boxed, frozen, fresh packed,...Tags: Head Start, Politics, Symbols and Symbolism, Physical Fitness and Exercise, Elections
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Keep Easter eggs safe
This week many eggs will be hard-cooked and dyed for use in Easter baskets and egg hunts. Hard-cooked eggs are easy to prepare and easy to keep safe. 1. Place eggs in a saucepan and fill with cold water to one inch above eggs. 2. Cover the pan and...Tags: U.S. Department of Agriculture, Easter, Recipes
Jun 10, 2013
|Story| Herald Mail
Jun 8, 2013
|Story| Herald Mail
Jun 1, 2013
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May 28, 2013
|Story| Herald Mail
May 15, 2013
|Story| Herald Mail
Apr 19, 2013
|Story| Herald Mail
Apr 18, 2013
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Apr 4, 2013
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Apr 3, 2013
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Apr 3, 2013
|Story| Herald Mail
Apr 3, 2013
|Story| Herald Mail
Mar 26, 2013
|Column| Herald Mail
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