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Florida Department of Agriculture and Consumer Services

Highlights

A collection of news and information related to Florida Department of Agriculture and Consumer Services published by this site and its partners.

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    Apr 23, 2013 |Story| Orlando Sentinel

  1. Florida's do-not-call registry grows sixfold after fees dropped

    One year after the state eliminated a $10 registration fee and $5 annual fee, the number of Floridians on the statewide Do Not Call list has jumped from less than 72,000 to more than 464,000, the Florida Department of Agriculture and Consumer Services said Monday.
    One year after the state eliminated a $10 registration fee and $5 annual fee, the number of Floridians on the statewide Do Not Call list has jumped from less than 72,000 to more than 464,000, the Florida Department of Agriculture and Consumer Services...
    2. Apr 3, 2013 |Column| Orlando Sentinel

  2. Start Earth Day celebrations at dinner table

    Earth Day is an opportunity for parents and educators to teach sustainability at the dinner table
    Lighter meals are perfect for the longer days that daylight savings time brings. Check out a few test kitchen favorites today at orlandosentinel.com/thedish. In the meantime, let's dish: Earth Day from the kitchen table. Every year on April 22 more than...

    Tags: Earth Day, Consumers, Atlantic Ocean, Recipes, Osceola County

    3. Apr 3, 2013 | Orlando Sentinel

  3. Scott McKenzie & the Morning Mix recipe of the week: Glazed grouper

    The more the merrier in the Orlando Sentinel test kitchen! That&rsquo;s why we have teamed with the fabulous folks over at Orlando&rsquo;s WOMX Mix 105.1 to offer the morning show&rsquo;s Recipe of the Week. Today's recipe is Honey Orange Glazed Grouper. This is an impressive entr&eacute;e that showcases Florida fresh fish and local honey. Serve with saut&eacute;ed seasonal vegetables. Every Wednesday, you can find more recipes picked exclusively for Scott McKenzie &amp; the Morning Mix here and at <a href="mix1051.com">mix1051.com</a>.
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Honey Orange Glazed Grouper....

    Tags: Honey

    4. Feb 27, 2013 | Orlando Sentinel

  4. Scott McKenzie & the Morning Mix recipe of the week: Braised chicken

    The Dish - Orlando Sentinel
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Pan-Braised Chicken Thighs...
    5. Feb 20, 2013 | Orlando Sentinel

  5. Test kitchen bonus: Florida snapper recipes

    The Dish - Orlando Sentinel
    Seared Florida Snapper with Fennel and Carrot Sauté 4 servings 4 (6-ounce) snapper fillets 1/4 cup rice flour 4 tablespoons olive oil, divided 1 cup fennel bulb slices 1/2 cup onion, chopped 1/2 cup carrots, julienne 2 cloves garlic, minced 1 tablespoon...
    6. Feb 13, 2013 | Orlando Sentinel

  6. Scott McKenzie & the Morning Mix recipe of the week: Carrot Soup

    The Dish - Orlando Sentinel
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Chilled Florida Wildflower...
    7. Feb 6, 2013 | Orlando Sentinel

  7. Scott McKenzie & the Morning Mix recipe of the week: Chicken Salad

    The Dish - Orlando Sentinel
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Cantaloupe with Chicken...
    8. Jan 30, 2013 | Orlando Sentinel

  8. Test Kitchen favorites for Super Bowl 2013 game-watching fare

    The Dish - Orlando Sentinel
    Country Mullet Chowder 6 servings 1 1/2 pounds mullet fillets, skin off 4 strips bacon, chopped 1 cup onion, chopped 1 cup celery, diced 3 cloves garlic, chopped 10 1/2-ounce can of cream of potato soup 1 cup bottled clam juice or chicken broth 2 cups...
    9. Jan 30, 2013 | Orlando Sentinel

  9. Test kitchen bonus: How to make grapefruit spritzers

    The Dish - Orlando Sentinel
    Grapefruit Spritzer 4 servings 1 1/2 cups grapefruit juice 1/4 cup natural sugar 1 (2-inch) stick cinnamon Ice cubes Ginger ale, chilled White wine 1. In a saucepan combine grapefruit juice, sugar and cinnamon. Bring to boil; reduce heat. Simmer uncovered...
    10. Jan 16, 2013 | Orlando Sentinel

  10. Scott McKenzie & the Morning Mix recipe of the week: Broccoli & Cauliflower Bake

    The Dish - Orlando Sentinel
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Snowy Broccoli &...
    11. Dec 26, 2012 | Orlando Sentinel

  11. Scott McKenzie & the Morning Mix recipe of the week: Pork Tenderloin

    The Dish - Orlando Sentinel
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Honey-Thyme Pork Tenderloin....
    12. Oct 16, 2012 | Orlando Sentinel

  12. Test Kitchen bonus: Add Florida stone crabs to your menus

    The Dish - Orlando Sentinel
    Honey Citrus Stone Crab Claws with Hearts of Palm Salad 4 servings 3 pounds medium stone crab claws, cooked and chilled 1/2 cup sugar 1/2 cup rice wine vinegar 1/4 cup honey 1/2 cup orange or tangerine juice 8 hearts of palm, fresh or canned 1/4 cup red...
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