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    Sep 1, 2011 |Column| Chicago Tribune
  1. Country cousin far from simplistic

    When word went out that Jason Paskewitz and Ryan O'Donnell were planning Rustic House, a sequel to their successful first venture, the sophisticated Gemini Bistro, I figured the pair wanted a simpler follow-up restaurant, something that would let them expand without overexerting themselves.
    When word went out that Jason Paskewitz and Ryan O'Donnell were planning Rustic House, a sequel to their successful first venture, the sophisticated Gemini Bistro, I figured the pair wanted a simpler follow-up restaurant, something that would let them...

    Tags: Appetizers, Bars and Clubs, Dining and Drinking, WGN, Foods and Beverages

  2. Oct 13, 2011 |Column| Chicago Tribune
  3. Make a dash for it

    Every time I figure that Logan Square is done with its boom of independent, unpretentious, quirkily personable restaurants, boom, another one pops up. If I were any other dining neighborhood in the city, I'd be developing a severe case of Logan Envy right about now.
    Every time I figure that Logan Square is done with its boom of independent, unpretentious, quirkily personable restaurants, boom, another one pops up. If I were any other dining neighborhood in the city, I'd be developing a severe case of Logan Envy right...

    Tags: Anchovies, Wines, Dining and Drinking, Bars and Clubs, WGN

  4. Jan 19, 2012 |Column| Chicago Tribune
  5. Tourondel menu has complex surprises

    Funny how a simple gesture, a little grace note, can render a dining experience memorable. For instance, I would send people to BLT American Brasserie just for the popovers.
    Funny how a simple gesture, a little grace note, can render a dining experience memorable. For instance, I would send people to BLT American Brasserie just for the popovers. Maybe it's because bread at restaurant tables these days is often missing, or...

    Tags: Meatballs, Dining and Drinking, Foods and Beverages, Chicago Restaurants, Restaurants

  6. Mar 8, 2012 |Column| Chicago Tribune
  7. Bar Toma: Italian fare inspires dreams of summertime dining

    <a class="runtimeTopic" href="#">Tony Mantuano</a> is on a roll. A local politician who flies on Air Force One these days calls him "my favorite chef." He's in the running &mdash; again &mdash; for the James Beard Foundation's Outstanding Chef award. His executive chef at Spiaggia, Sarah Grueneberg, came thisclose to winning Top Chef a week ago. His star power is such that last year Levy Restaurants happily blew up their venerable Bistro 110 (which probably needed overhauling) to let Mantuano create Bar Toma (as in TOny MAntuano), a casual-yet-urbane food and wine bar that seems to be a physical incarnation of "Wine Bar Food," the appetizer and wine book Mantuano wrote with his wife, Cathy.
    Tony Mantuano is on a roll. A local politician who flies on Air Force One these days calls him "my favorite chef." He's in the running — again — for the James Beard Foundation's Outstanding Chef award. His executive chef at Spiaggia, Sarah...

    Tags: Dining and Drinking, Bars and Clubs, Foods and Beverages, Spiaggia, Cheese Corn

  8. May 24, 2012 |Column| Chicago Tribune
  9. Doggone good spot

    Named for a departed pooch, Zak's Place is as friendly and eager to please as was its namesake.
    Named for a departed pooch, Zak's Place is as friendly and eager to please as was its namesake. Zak's Place has been flying under the radar for most of its five years in downtown Hinsdale. It did get a nice mention from Chicago magazine for its burger...

    Tags: Dining and Drinking, Foods and Beverages, Mussels, Restaurants, Cinnamon

  10. Apr 19, 2012 |Column| Chicago Tribune
  11. Guy and the goose

    I'm not awarding four stars to Goosefoot, the splendid new restaurant by former Les Nomades chef Chris Nugent. But I suspect it's just a matter of time &mdash; and not a lot of time &mdash; before I do.
    I'm not awarding four stars to Goosefoot, the splendid new restaurant by former Les Nomades chef Chris Nugent. But I suspect it's just a matter of time — and not a lot of time — before I do. Goosefoot opened in mid-December with the plug-and-...

    Tags: Wines, Les Nomades, Goosefoot, Dining and Drinking, Cheese Corn

  12. Mar 29, 2012 |Column| Chicago Tribune
  13. Simply glamorous

    Chicagoans have been enjoying a mini-boom of Spanish flavors of late. First there was Vera, which opened late last year in the Market District, and now Tavernita, which has been packing them in since its January opening in River North.
    Chicagoans have been enjoying a mini-boom of Spanish flavors of late. First there was Vera, which opened late last year in the Market District, and now Tavernita, which has been packing them in since its January opening in River North. And what a...

    Tags: Salads, Bars and Clubs, Dining and Drinking, Almonds, Mushrooms

  14. Apr 5, 2012 |Column| Chicago Tribune
  15. Star potential shines at Aria

    I've been meaning to review Beverly Kim's food ever since September's Chicago Gourmet. I was mightily impressed with her contribution to the food festival: a seafood panna cotta topped with mango gelee and a pair of chilled mussels.
    I've been meaning to review Beverly Kim's food ever since September's Chicago Gourmet. I was mightily impressed with her contribution to the food festival: a seafood panna cotta topped with mango gelee and a pair of chilled mussels. Kim further boosted...

    Tags: Petroleum Industry, Top Chef (tv program), Dining and Drinking, Television Industry, Foods and Beverages

  16. Apr 26, 2012 |Column| Chicago Tribune
  17. Mixed messages

    Some day, I hope chef Jared Van Camp finds a suitably food-focused stage for his cooking, but that doesn't seem likely to happen any time soon.
    Some day, I hope chef Jared Van Camp finds a suitably food-focused stage for his cooking, but that doesn't seem likely to happen any time soon. Van Camp, executive chef at 2-month-old Nellcote, creates thoughtful, approachable and affordable Provence-...

    Tags: Olives, Dining and Drinking, Restaurants, Phil Vettel, Chicago Tribune Columnists

  18. Jul 7, 2011 |Column| Chicago Tribune
  19. Ing's dishes are spot on

    Homaro Cantu is a chef defined and limited by his excesses. At Moto, Cantu's science-based culinary sleight-of-hand never fails to dazzle even the most jaded diner, but when the presentation promises more than the dish's flavor delivers &#8212; and in my view that occasionally happens &#8212; the letdown is more keenly felt. Especially at the lofty price point that Cantu's food occupies.
    Homaro Cantu is a chef defined and limited by his excesses. At Moto, Cantu's science-based culinary sleight-of-hand never fails to dazzle even the most jaded diner, but when the presentation promises more than the dish's flavor delivers — and in...

    Tags: Ketchup, Hamburgers, Dining and Drinking, Foods and Beverages, WGN

  20. Jun 6, 2012 |Story| Chicago Shopping
  21. Staff Bios

    Wendy Wollenberg, Editor Wendy Wollenberg comes to Chicago Shopping with more than 15 years experience in journalism, communications, marketing, advertising and public relations. Wendy began her career at WHERE Chicago magazine and continued on with...

    Tags: NBC (tv network), Groupon, Inc., AOL LLC, Michigan Avenue, Public Relations

  22. May 12, 2012 |Story| Chicago Tribune
  23. Duckworth, Walsh debate for 1st time

    The first debate of a nationally significant congressional contest saw Republican Rep. Joe Walsh come out in favor of allowing federal student loan interest rates to double this summer and Democratic challenger Tammy Duckworth accuse her foe of advocating "crackpot" tea party ideas that she struggled to define.
    The first debate of a nationally significant congressional contest saw Republican Rep. Joe Walsh come out in favor of allowing federal student loan interest rates to double this summer and Democratic challenger Tammy Duckworth accuse her foe of advocating...

    Tags: Rahm Emanuel, Joe Walsh, Joe Walsh, Money and Monetary Policy, Government Health Care

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