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    Oct 23, 2012 | Orlando Sentinel

  1. Emeril Lagasse signing copies of his new book Oct. 25 at Macy’s

    The Dish - Orlando Sentinel
    Get your fill of sammies as Chef Emeril Lagasse demonstrates how to prepare some of his favorites from his new cookbook Emeril’s Kicked-Up Sandwiches: Stacked with Flavor at 4 p.m. Thursday, Oct 25, 2012, at Macy’s The Mall at Millenia (Home...
    2. Nov 19, 2012 |Column| ctnow.com

  2. Guilford's The Place Featured On Cooking Channel's "Man Fire Food"

    The Place in Guilford, a summertime destination for grilled clams and lobsters, will be featured on the Cooking Channel's "Man Fire Food" Tuesday at 10 p.m.
    The Place in Guilford, a summertime destination for grilled clams and lobsters, will be featured on the Cooking Channel's "Man Fire Food" Tuesday at 10 p.m. "Man Fire Food" features the inventive ways Americans cook with fire. The show's host,...

    Tags: Food Network (tv network)

    3. Oct 3, 2012 |Story| South Florida Sun-Sentinel

  3. Baking by the book

    If you'd told pastry chef Hedy Goldsmith 20 years ago that she'd one day cook on the "Today" show, she'd have said "Absolutely not!"
    If you'd told pastry chef Hedy Goldsmith 20 years ago that she'd one day cook on the "Today" show, she'd have said "Absolutely not!" It's not like Goldsmith wouldn't have loved showing off her pastries to an audience of millions. But pastry chefs...

    Tags: Restaurant and Catering Industry, Miami (Miami-Dade, Florida), Today (tv program), Fort Lauderdale, Recipes

    4. Sep 21, 2012 |Story| Baltimore Sun

  4. Baltimore featured on Friday Cooking Channel show

    Baltimore's hidden global cuisine will be featured on Friday night's installment of the Cooking Channel's culinary travel show "Eden Eats." On Friday's episode, which airs at 10 p.m., host Eden Grinshpan will have 24 hours in Baltimore to "eat her way around the globe." 
    The Baltimore Sun
    Baltimore's hidden global cuisine will be featured on Friday night's installment of the Cooking Channel's culinary travel show "Eden Eats." On Friday's episode, which airs at 10 p.m., host Eden Grinshpan will have 24 hours in Baltimore to "eat her way...

    Tags: India, Trips and Vacations, Dining and Drinking, New York City, Travel

    5. Aug 17, 2012 |Story| Fetchtoto

  5. Dillons to host book signing with Food Network Star

    Dillons Marketplace at Central and Rock in Wichita will host a book signing by 'The Next Food Network Star' and 'Ten Dollars Dinners' on the Food Network, Melissa d'Arabian. The event takes place on Monday, August 20 at 6:00 PM.
    Dillons Marketplace at Central and Rock in Wichita will host a book signing by 'The Next Food Network Star' and 'Ten Dollars Dinners' on the Food Network, Melissa d'Arabian. The event takes place on Monday, August 20 at 6:00 PM. During the event,...

    Tags: Salads, Georgetown, Foreign Exchange Market, Soups, Entertainment

    6. Jul 16, 2012 | Los Angeles Times

  6. Food FYI: Sweet news about sour cherries

    Daily Dish
    Food FYI: Sweet news about sour cherries...
    7. May 29, 2012 | Allentown Morning Call

  7. Cooking Channel comes to Bethlehem...with a camel!

    TV Watchers
    Bethlehem restaurants and locations will be featured in an episode of a new wacky Cooking Channel series featuring the over-the-top Baron Ambrosia. Ambrosia, called the Ali G. of food, is the alter-ego of Bronx-based underground filmmaker Justin Fornal....
    8. Aug 7, 2012 |Story| Los Angeles Times

  8. Alie Ward and Georgia Hardstark: The queens of the cocktail get serious about drinking

    If you’re not already proud to be an American, consider this: Cocktails were invented in the United States. Traditionally, a cocktail meant a spirit, a sugar and a bitter mixed in a glass. But as sure as the little states spread out into the vast expanse of the West, cocktails grew to include all manner of mixed alcoholic beverages. In the last decade, New York may have played a large part in the classic cocktail resurgence with the opening of Pegu Club and Death & Company. But out West, L.A. bartenders have perfected artisinal cocktails with year-round fresh produce and an experimental fearlessness.
    If you’re not already proud to be an American, consider this: Cocktails were invented in the United States. Traditionally, a cocktail meant a spirit, a sugar and a bitter mixed in a glass. But as sure as the little states spread out into the vast...

    Tags: Dining and Drinking, Bars and Clubs, Lifestyle and Leisure

    9. Jun 24, 2012 |Story| Baltimore Sun

  9. Duff Goldman goes beyond TV in latest foodie media venture

    From Baron Ambrosia dueling with John Waters on the Cooking Channel on Friday, to Adam Richman featuring Faidley's crab cake sandwich this week on the Travel Channel, Baltimore has been getting its share of foodie TV lately.
    From Baron Ambrosia dueling with John Waters on the Cooking Channel on Friday, to Adam Richman featuring Faidley's crab cake sandwich this week on the Travel Channel, Baltimore has been getting its share of foodie TV lately. But it looks to be mere...

    Tags: Pies and Tarts, Travel Channel (tv network), Entertainment, Charlie Sheen, Television

    10. Jun 1, 2012 | Zap2It

  10. Baron Ambrosia finds a new kingdom on Cooking Channel

    Channel Guide Magazine
    He's the Culinary Ambassador of the Bronx. The Quaffer of Culinary Consciousness. He's Baron Ambrosia! He's also Justin Fornal, a Connecticut-born, Bronx-based independent filmmaker who found a brilliant way to combine a lifelong love of food and film...
    11. May 12, 2012 |Story| Baltimore Sun

  11. Terry Weldon Taylor, political operative

    Terry Weldon Taylor, a former public affairs director of a Baltimore health center and veteran political operative, died Wednesday from complications of a stroke at Northwest Hospital. The Windsor Mills resident was 62.
    Terry Weldon Taylor, a former public affairs director of a Baltimore health center and veteran political operative, died Wednesday from complications of a stroke at Northwest Hospital. The Windsor Mills resident was 62. "I got to know him through the...

    Tags: Health, Morgan State University, Business, Politics, Frederick (Frederick, Maryland)

    12. Feb 8, 2012 |Story| KCPQ-LTV

  12. Top Pot turns 10

    The Seattle staple Top Pot Doughnuts is turning 10 years old.
    Q13 FOX News Online
    The Seattle staple Top Pot Doughnuts is turning 10 years old. To celebrate the anniversary, free doughnuts will be available at a number of locations. Top Pot has been featured on the Food network, the Cooking Channel and President Obama even indulged...

    Tags: Culture, Culture, Foods and Beverages, Doughnuts, Arts and Culture

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Cooking Channel (tv network) Photos
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