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June 23: Lunchbreak - Squash Blossom Vichyssoise
WGN NewsQuince Restaurant 1625 Hinman Avenue Evanston (847) 570-8419 www.quincerestaurant.net Spanish Wine Dinner at Quince Thursday, June 30 6:30 p.m. $65 per guest includes a three course menu with wine pairings RSVP: (847) 570-8419 Squash Blossom...Tags: Garlic, Summer Squash, Lifestyle and Leisure, Zucchini, Soups
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June 24: Lunchbreak - Lollapalooza Pops
WGN NewsRecipe Records Events: Friday, June 24 6:00 p.m. - 8:00 p.m. Billy Goat Tavern Original 430 N. Michigan Ave at Lower Level Chicago (312) 222-1525 Saturday, June 25 2:00 p.m. - 4:00 p.m. Potash Brothers Market 875 North State Street Chicago (888) 837-...Tags: Billy Goat Tavern, Lollapalooza
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June 22: Lunchbreak - Barrio Urban Taqueria's Chile Relleno
WGN NewsBarrio Urban Taqueria 714 W. Diversey Parkway Chicago (773) 360-8316 www.barriotaqueria.com To read more about the restaurant: www.metromix.com Barrio Urban Taqueria's Chile Relleno Ingredients: 4 large roasted and peeled Poblano Peppers 1 1 /2 cup...Tags: Chile, Garlic, Jack Cheese, Lifestyle and Leisure, Onions
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June 27: Lunchbreak - Whoopie Pie
WGN NewsZingerman's Bakehouse 3711 Plaza Drive Ann Arbor, MI (734) 761-7255 www.bakewithzing.com For more info on anything Michigan, check out www.michigan.org Whoopie Pie Time: 1 hour Yield: 6 pies For the Cakes: 1/4 pound (1 stick) butter, at room...Tags: Pies and Tarts, Lifestyle and Leisure, Vanilla, Ice Cream, Egg Whites
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June 28: Lunchbreak - Patriotic Pastries
WGN NewsTaste of Home Taste of Home and the USO has teamed up on this wonderful initiative to support our military and their families. By visiting www.tasteofhome.com and viewing the recipe, Taste of Home is donating 10 cents to troops through the USO. 10...Tags: Pies and Tarts, Coconut, Frosting and Icing, Blueberries, Strawberries
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July 8: Midday Fix - Karen Elizaga
WGN NewsKaren Elizaga www.forwardoptions.com Tips for Projecting Maximum Confidence: It starts on the inside Have a look at what kinds of things you are saying to yourself. Often, we subject ourselves to negative self-talk, which bolsters no one's...Tags: Physical Fitness and Exercise, Health
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June 29: Lunchbreak - Pan Roasted Halibut with Lobster and Sweet Corn Succotash
WGN NewsRustic House 1967 N. Halsted Street Chicago (312) 929-3227 www.rustichousechicago.com To read more about the restaurant: www.metromix.com Pan Roasted Halibut with Lobster and Sweet Corn Succotash Ingredients: 6 oz halibut filet 2 oz cleaned, poached...Tags: Garlic, Tomatoes, Parsley, Shallots, Salt
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July 6: Lunchbreak - BBQ Buffalo Sausage, Grilled Watermelon and Grilled Corn
WGN NewsBangers and Lace 1670 W. Division Street Chicago (773) 252-6499 bangersandlacechicago.com To read more about the restaurant: www.metromix.com Grilled Watermelon Ingredients: seedless watermelon (rind-on cut into 3"wedges) fresh lime (cut into...Tags: Lifestyle and Leisure, Limes, Cucumbers, Salt, Sour Cream
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June 30: Lunchbreak - Charcoal Grilling
WGN NewsMeathead For more info on Meathead, check out these sites! AmazingRibs.com Grilling.com The blog: amazingribs.com Huffington Post grilling article: www.huffingtonpost.com Reverse sear instructions: Take the meat out of the fridge about an hour... -
July 7: Lunchbreak - Eggplant Parmigano
WGN NewsSalatino's 626 S. Racine Ave. Chicago (312) 226-9300 To read more about the restaurant: www.metromix.com Low-Fat Eggplant Parmesan Ingredients: 4 eggplants, peeled, sliced to 1/4" Low-fat ricotta mixture: 1/4 cut fresh chopped parsley 2 egg yolks 1...Tags: Salt
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July 8: Lunchbreak - Smoked Brisket and Beans
WGN NewsQ-BBQ 70. S. LaGrange Road La Grange (708) 482-8700 www.q-bbq.com July 17 through July 31, Q-BBQ will donate $2 from every Papa Q Sampler purchased to the H Foundation in support of their 11th Annual Goombay Bash, which will be held on August 6 in the...Tags: Garlic, Navy Pier, Tomatoes, Mustard, Onions
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July 11: Lunchbreak - Wells St. Burger
WGN NewsO'Briens For locations: www.obriensrestaurant.com Wells St. Burger Start with 1/2 pound of Choice USDA ground beef. Shave parmesean cheese with a vegetable peeler. Season and oil burger with truffle oil. Grill to a perfect medium rare while tossing...Tags: Lifestyle and Leisure, Hamburgers, U.S. Department of Agriculture, Arugula, Foods and Beverages
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