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    May 26, 2013 |Story| Hartford Courant
  1. NYC's Carbone Worth The Struggle To Land A Table

    The Hartford Courant
    NEW YORK — Your $400 date at Carbone doesn't begin with anything fancy. No caviar, no foie gras. Instead, your waiter appears in a red Zac Posen tuxedo, looking and sounding like Joe Pesci in "My Cousin Vinny." He pierces a chunk of parmesan...

    Tags: New York City, Lifestyle and Leisure, Greenwich Village, Restaurants, Butter

  2. May 16, 2013 |Story| Los Angeles Times
  3. Asia: What are the top 101 restaurants?

    It was a big job, but somebody had to do it, said editors at the <a href="http://www.thedailymeal.com" target="_blank">Daily Meal</a>. So they&nbsp;set out to recognize <a href="http://www.latimes.com/travel/destinations/asia" target="_blank">Asia</a>&rsquo;s top 101 restaurants.
    It was a big job, but somebody had to do it, said editors at the Daily Meal. So they set out to recognize Asia’s top 101 restaurants. The list, which took six months to compile, includes restaurants in 25 cities. China topped the charts with 28...

    Tags: Lifestyle and Leisure, China, Taipei (Taiwan), Restaurants, Asia

  4. May 17, 2013 |Story| Los Angeles Times
  5. Win big in Vegas? Treat yourself to one of these swell wine dinners

    Here&rsquo;s what to do when you win big in Vegas: reserve the new Krug Chef&rsquo;s Table at Michelin two-star <a href="http://www.caesarspalace.com/restaurants/guy-savoy.html#.UZVZuoIj9TY" target="_blank">Restaurant Guy Savoy</a> in Caesars Palace. For two to six guests, the multiple-starred French chef will&nbsp; create a menu of up to 13 courses paired with <a href="http://www.krug.com/en/krug-champagnes/krug-grande-cuvee" target="_blank">Krug Grande Cuv&eacute;e</a> and Krug Ros&eacute;.
    Here’s what to do when you win big in Vegas: reserve the new Krug Chef’s Table at Michelin two-star Restaurant Guy Savoy in Caesars Palace. For two to six guests, the multiple-starred French chef will  create a menu of up to 13 courses...

    Tags: Lifestyle and Leisure, Restaurants, Apple iPad, Kentucky Fried Chicken, Dining and Drinking

  6. May 14, 2013 |Story| Chicago Tribune
  7. Dancing Marlin specializes in seafood and wine

    Tom Kara and Ed Nemec set out to be "a little different" when they first started talking two years ago about opening a wine bar and seafood restaurant in the south suburbs.
    Tom Kara and Ed Nemec set out to be "a little different" when they first started talking two years ago about opening a wine bar and seafood restaurant in the south suburbs. They achieved their goal on May 1 when they opened the Dancing Marlin at 20590...

    Tags: Alcoholic Beverages, Lifestyle and Leisure, Vie, Steaks, Entertainment Events

  8. May 10, 2013 |Story| Daily Pilot
  9. Stumped for Mother's Day? Take her out to eat

    If you can think of no other gift for your mom on Mother's Day, there's always an easy fallback: Treat her to a meal after all the ones she has cooked for you. Here are some local restaurants offering holiday packages this weekend:
    If you can think of no other gift for your mom on Mother's Day, there's always an easy fallback: Treat her to a meal after all the ones she has cooked for you. Here are some local restaurants offering holiday packages this weekend: * SATURDAY AND...

    Tags: Lifestyle and Leisure, Travel, Brunch, Mother's Day, Trips and Vacations

  10. May 25, 2013 |Story| Chicago Tribune
  11. The Florida of Europe

    SANTA CRUZ DE TENERIFE, Canary Islands &mdash; These islands are Europe's Florida: a subtropical climate, sandy beaches edged with palms, even theme parks as large as those in the United States.
    SANTA CRUZ DE TENERIFE, Canary Islands — These islands are Europe's Florida: a subtropical climate, sandy beaches edged with palms, even theme parks as large as those in the United States. Yet, many Americans don't have a clue where these seven...

    Tags: Hotel and Accommodation Industry, Volcanoes, Theme Park Vacations, Trips and Vacations, UNESCO

  12. Apr 30, 2013 |Story| WTXX-LTV
  13. Chefs Anthony Bourdain and Eric Ripert Talk Food, Kitchen Culture and Sustainability at the Bushnell

    <strong>Good vs. Evil: An Evening with Anthony Bourdain and Eric Ripert</strong>
    Good vs. Evil: An Evening with Anthony Bourdain and Eric Ripert May 3, The Bushnell, 166 Capitol Ave., Hartford, (860) 987-6000, bushnell.org   Most chefs don't radiate calm and goodwill. The kitchen has always been a place of heat and energy...

    Tags: Buddhism, Genetic Engineering, Top Chef (tv program), Lifestyle and Leisure, Restaurants

  14. Apr 29, 2013 |Story| LAT - HOLD Archive
  15. World's 50 Best Restaurants: El Celler de Can Roca beats out Noma for planet's top restaurant

    The annual list of the "World's 50 Best Restaurants" has come out, and three-year champ Noma, in Copenhagen, has been knocked from its No. 1 perch.
    The annual list of the "World's 50 Best Restaurants" has come out, and three-year champ Noma, in Copenhagen, has been knocked from its No. 1 perch. El Celler de Can Roca, a Spanish restaurant presided over by the Roca brothers, has bumped René Redzepi's...

    Tags: Ben Affleck, New York City, Lifestyle and Leisure, Italy, Restaurants

  16. Apr 26, 2013 |Story| Los Angeles Times
  17. EDM mega-club Hakkasan tries to up the game in Vegas

    In Las Vegas, bigger is always better. That's why this week's opening of MGM Grand's new mega-club Hakkasan has all of Sin City and those who love it watching. There is no Vegas night-life venue quite as large as this five-story, 80,000-square-foot...

    Tags: Lifestyle and Leisure, Music, Disc Jockeys, Laidback Luke (music group), Calvin Harris

  18. Apr 19, 2013 |Story| Los Angeles Times
  19. Las Vegas MGM Grand opens five-level, $200-million restaurant-nightclub Hakkasan

    Las Vegas is known for its outsized restaurants and nightclubs, but Thursday's opening of Hakkasan Las Vegas at the MGM Grand raised the bar for them all.
    Las Vegas is known for its outsized restaurants and nightclubs, but Thursday's opening of Hakkasan Las Vegas at the MGM Grand raised the bar for them all. The five-level, 80,000-square-foot venue is being dubbed the new king of clubs and is reported...

    Tags: Lifestyle and Leisure, Disc Jockeys, Restaurant and Catering Industry, Restaurants, Chinese Restaurants

  20. May 5, 2013 |Story| Chicago Tribune
  21. New York's latest must-try spot

    NEW YORK — Your $400 date at Carbone doesn't begin with anything fancy. No caviar, no foie gras. Instead, your waiter appears in a red Zac Posen tuxedo, looking and sounding like Joe Pesci in "My Cousin Vinny." He pierces a chunk of Parmesan...

    Tags: Lifestyle and Leisure, Greenwich Village, Restaurants, Butter, Salads

  22. Apr 20, 2013 |Story| Los Angeles Times
  23. Across the Table: The accidental sommelier student in Paris

    Who wouldn't say yes? When the dean of the professional cooking school where I'd enrolled many years ago as a special student in wine realized he wouldn't have the time to tutor me, he proposed something else: studying in Paris. "There's a professional program given through the French Restaurant Union for junior sommeliers already working in Michelin-starred restaurants," he told me. "You speak French, right? I'll transfer your tuition money there. It starts in two months."
    Los Angeles Times
    Who wouldn't say yes? When the dean of the professional cooking school where I'd enrolled many years ago as a special student in wine realized he wouldn't have the time to tutor me, he proposed something else: studying in Paris. "There's a professional...

    Tags: Alcoholic Beverages, Lifestyle and Leisure, Wines

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