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    Jun 5, 2012 |Story| Petoskey News

  1. Police: Michigan inmate strangled by fellow prisoner

    MUNISING TOWNSHIP, Michigan (AP) — State police say a 39-year-old inmate from Detroit was strangled to death by a fellow prisoner at the Alger Correctional Facility in Michigan's Upper Peninsula.
    MUNISING TOWNSHIP, Michigan (AP) — State police say a 39-year-old inmate from Detroit was strangled to death by a fellow prisoner at the Alger Correctional Facility in Michigan's Upper Peninsula. Police said in a statement Tuesday that an inmate...

    Tags: Prisons

    2. Aug 17, 2012 |Story| Los Angeles Times

  2. New beef vendor at Santa Monica farmers market has history on its side

    LOMPOC, Calif. &mdash; A new beef vendor at the Santa Monica farmers market, <a href="http://ranchosanjulian.com/,">Rancho San Julian</a> is very likely the oldest continuously operated family farm in California, dating to 1816, when Jos&eacute; de la Guerra began to raise meat for the presidio at Santa Barbara. In 1837, the governor of Alta California granted him title to the ranch, which has remained in his family for nine generations. It currently extends over 13,000 acres of grasslands and oak forest, roamed by cougars, bears and hawks, and home to 500 Angus cows and their calves. All the cattle are born and raised on the ranch, fed chiefly on its dry-farmed grass, and not given corn, hormones or antibiotics.
    LOMPOC, Calif. — A new beef vendor at the Santa Monica farmers market, Rancho San Julian is very likely the oldest continuously operated family farm in California, dating to 1816, when José de la Guerra began to raise meat for the presidio at...

    Tags: Consumer Goods Industries, Farms, U.S. Department of Agriculture

    3. Aug 3, 2012 |Story| KTLA-LTV

  3. Los Angeles Food and Wine Festival 2012

    August 9th through 12 Downtown L.A. Santa Monica and Beverly Hills www.lafw.com Chef Josiah Citrin is chef and owner of Mélisse, a Michelin 2 star restaurant in Los Angeles. Mélisse is known for their superlative California French Cuisine.   Chef...

    Tags: Dining and Drinking, Restaurants, Lifestyle and Leisure, Salt, Peaches

    4. Aug 5, 2012 |Story| Chicago Tribune

  4. Father, son do the hard part

    So what makes a good travel guide?
    So what makes a good travel guide? It should describe the most interesting places to visit in a given location, of course, and tell the reader about dining and entertainment options, plus offer some historical context. Maybe throw in drink specials too....

    Tags: Trips and Vacations, Dining and Drinking, Family, Restaurants, Bars and Clubs

    5. Aug 11, 2012 |Story| Los Angeles Times

  5. Master Class: Michael Cimarusti on brined halibut

    <em>The cure for anything is salt water: sweat, tears or the sea.&iquest;</em>
    The cure for anything is salt water: sweat, tears or the sea.¿ —Isak Dinesen Salt is the one ingredient that every person has in his or her cupboard. If you are like me, you might have several varieties from various far-flung sources. I've got...

    Tags: Dining and Drinking, Restaurants, Lifestyle and Leisure, Salt, Providence

    6. Aug 7, 2012 |Story| Los Angeles Times

  6. Michael Voltaggio: L.A.'s "it" chef talks cuisine and culture

    Los Angeles is a mix of culture and trends, but it is culture that truly inspires the food scene here. We find it at the taquerias, the ramen shops, the place with those delicious soup dumplings. We find it in the strip mall Thai restaurants that we stumble into late at night and yet crave again at lunch time, or the joints serving sushi, falafels, ceviche, and chicken and waffles. What these restaurants all have in common is good food, thoughtfully prepared in a comfortable environment.
    Los Angeles is a mix of culture and trends, but it is culture that truly inspires the food scene here. We find it at the taquerias, the ramen shops, the place with those delicious soup dumplings. We find it in the strip mall Thai restaurants that we...

    Tags: Dining and Drinking, Restaurants, Greenbrier, Michael Voltaggio, Newspaper and Magazine

    7. Aug 13, 2012 |Story| AM News

  7. Mercer graduate chefs it up across the pond

    Ellis Delahousay is raking in the accolades. It&rsquo;s no surprise, really. He showed well as a track and field athlete at Mercer County High School, from which he graduated in 2009. He went on to study culinary arts at Sullivan University and, while a student, cooked for the Alltech board of directors during the World Equestrian Games.
    jbrummett@amnews.com
    Ellis Delahousay is raking in the accolades. It’s no surprise, really. He showed well as a track and field athlete at Mercer County High School, from which he graduated in 2009. He went on to study culinary arts at Sullivan University and, while a...

    Tags: Television Industry, Germany, Restaurant and Catering Industry, Heston Blumenthal, Dining and Drinking

    8. Jul 24, 2012 |Column| ctnow.com

  8. 'Good vs. Evil': Anthony Bourdain and Eric Ripert At The Bushnell

    The acerbically eloquent Anthony Bourdain partners with friend and culinary colleague Eric Ripert for a "Good vs. Evil" speaking engagement at The Bushnell May 3, 2013.
    The acerbically eloquent Anthony Bourdain partners with friend and culinary colleague Eric Ripert for a "Good vs. Evil" speaking engagement at The Bushnell May 3, 2013. Tickets go on sale Friday, August 17, but you can grab them early (use the presale...

    Tags: Anthony Bourdain: No Reservations (tv program), New York City, Anthony Bourdain, Bushnell Center for the Performing Arts, Travel Channel (tv network)

    9. Jun 17, 2012 |Story| Los Angeles Times

  9. Stepping back in time in Utah, Colorado and New Mexico

    MOAB, Utah &mdash; The doorknob had smashed a sizable hole in the wall of our room at the Apache Motel. The rusty bathroom ceiling fan made a harsh scraping sound, and the industrial carpet sported several suspicious stains.
    MOAB, Utah — The doorknob had smashed a sizable hole in the wall of our room at the Apache Motel. The rusty bathroom ceiling fan made a harsh scraping sound, and the industrial carpet sported several suspicious stains. We loved the place. The neon...

    Tags: Apple iPhone, Restaurants, Lifestyle and Leisure, Foods and Beverages, Dining and Drinking

    10. Jul 7, 2012 |Story| Los Angeles Times

  10. 'The Art of Cooking With Vegetables' by Alain Passard is a keeper

    In a world overstuffed with weighty, glossy celebrity chef cookbooks, it would be easy to overlook Alain Passard's newly translated "The Art of Cooking With Vegetables." But it would be a mistake.
    Los Angeles Times Food Editor
    In a world overstuffed with weighty, glossy celebrity chef cookbooks, it would be easy to overlook Alain Passard's newly translated "The Art of Cooking With Vegetables." But it would be a mistake. Granted, it's a slim book — 100 pages even. There...

    Tags: Anchovies, Beets, Sage

    11. Jul 6, 2012 | Los Angeles Times

  11. MAD2 food symposium in Copenhagen: some highlights

    Daily Dish
    MAD2 food symposium in Copenhagen: some highlights...
    12. Jun 21, 2012 | Los Angeles Times

  12. Visiting Paris? Now you can call Patricia Wells

    Daily Dish
    Visiting Paris? Now you can call foodie Patricia Wells....
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