E-mail this story

50 West Finds The Right Chemistry

In the weeks before opening 50 West in late September, brothers-in-law Patrick Miceli and Michael Drouin found themselves at an impasse, searching for the perfect chef to execute the vision for the bistro.

By LEEANNE GRIFFIN, Special to the Courant

January 10, 2013

Send to (as many as 3 e-mail addresses, separated by commas):

Send me a copy.

From:

200 characters remaining