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A collection of news and information related to Dietary Fiber published by this site and its partners.

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    May 7, 2013 |Story| Herald Mail
  1. Rhubarb is peculiar and poisonous, but easy to make safe and tasty

    <em><strong>Editor's note:</strong> This is part of an occasional series of stories on getting children (and other picky eaters) to try vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables.</em>
    chrisc@herald-mail.com
    Editor's note: This is part of an occasional series of stories on getting children (and other picky eaters) to try vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to...

    Tags: Flour, Vitamin K, Calcium, Onions, Strawberries

  2. May 7, 2013 |Column| Herald Mail
  3. Asparagus is a healthful spring veggie

    Asparagus belongs to the lily family together with onions, leeks and garlic. The vegetable exists in three colors: green, white and purple. The green and most common type is slightly sweet in flavor with a tender and crisp texture. Asparagus is rich...

    Tags: Vitamin A, Onions, Consumers, Iron (dietary supplement), Asparagus

  4. Nov 27, 2012 |Story| Herald Mail
  5. Nothing to 'turnip' your nose about: How to incorporate root veggie in hearty dishes

    <em><strong>Editor's note: </strong>This is part of an occasional series of stories on children eating vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables.</em>
    chrisc@herald-mail.com
    Editor's note: This is part of an occasional series of stories on children eating vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables. I've...

    Tags: Lifestyle and Leisure, Calcium, Chili, Philosophy, Turnips

  6. Oct 2, 2012 |Story| Herald Mail
  7. The proof is in the pumpkin: Vegetable is versatile and extremely nutritious

    <em><strong>Editor's note: </strong></em>This is part of an occasional series of stories on enticing picky eaters to eat vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables.
    chrisc@herald-mail.com
    Editor's note: This is part of an occasional series of stories on enticing picky eaters to eat vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables....

    Tags: Garlic, Vitamin B2, Bacon, French Bread, Vitamin E

  8. Aug 14, 2012 |Story| Herald Mail
  9. Incredible, edible eggplant: Getting your kids to eat the purple vegetable

    <em><strong>Editor's note: </strong>This is part of an occasional series on children eating vegetables. The series explores ways to highlight a vegetable's flavor and appearance as a way to work around the resistance some picky eaters have to trying unfamiliar vegetables.</em>
    chrisc@herald-mail.com
    Editor's note: This is part of an occasional series on children eating vegetables. The series explores ways to highlight a vegetable's flavor and appearance as a way to work around the resistance some picky eaters have to trying unfamiliar vegetables....

    Tags: Vitamin B1, Vitamin K, Vitamin B6, Recipes, Tomatoes

  10. Jul 24, 2012 |Column| Herald Mail
  11. Salads are an easy way to add fruits, veggies to your diet

    Whether you’re making a trip through the salad bar or creating your own salad at home, side and main dish salads can be a great way to eat more colorful fruits and veggies every day.  Green salads can be a powerhouse of nutrition; however, they...

    Tags: Lifestyle and Leisure, Health Treatments, Arugula, Heart Disease, Calcium

  12. May 22, 2012 |Story| Herald Mail
  13. Asparagus: A veggie for all ages

    Asparagus is a vegetable made for kids.
    chrisc@herald-mail.com
    Asparagus is a vegetable made for kids. Like bananas, asparagus stalks have a playful shape. Like carrots, asparagus may be eaten raw or cooked. Like broccoli, asparagus has two distinct parts — a fleshy stalk and a tip with more flavor. And like...

    Tags: Vitamin K, Bacon, Vitamin B2, Vitamin E, Dining and Drinking

  14. Jan 10, 2012 |Story| Herald Mail
  15. Getting your kids to eat: Squash

    <strong>Editor's note:</strong> This is part of an occasional series of stories on children eating vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables.
    chrisc@herald-mail.com
    Editor's note: This is part of an occasional series of stories on children eating vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables. We eat with...

    Tags: Winter Squash, Bacon, Summer Squash, Breads, Recipes

  16. Oct 11, 2011 |Column| Herald Mail
  17. Make half your grains whole grains

    A key message from the 2010 Dietary Guidelines for Americans and ChooseMyPlate (www.choosemyplate.gov) is to "Build a healthy plate by making at least half your grains whole grains." Selecting and consuming whole-grain food products will also give you...

    Tags: Breads, Health Treatments, Iron (dietary supplement), Dietary Supplements, B Vitamins

  18. Jul 8, 2011 |Column| Herald Mail
  19. Celebrate National Blueberry Month

    Blueberries are an antioxidant-rich food and probably the easiest fruit to prepare and serve. There's no peeling, pitting, coring or cutting. Just rinse, eat and enjoy.   Blueberries are low in fat, sodium-free and a good source of both fiber and vitamin...

    Tags: Blueberries, Consumers, Manufacturing and Engineering, Colleges and Universities, Health

  20. Jul 12, 2011 |Column| Herald Mail
  21. Breakfast is the most important meal of the day

    By Melissa Tewes Special to The Herald-Mail   Your mother always told you that breakfast was the most important meal of the day.   As usual, Mom was right. There are many physical and mental benefits to eating breakfast every day. Many documented...

    Tags: Blueberries, Health Treatments, Eggs, Iron (dietary supplement), Omelets

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