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A collection of news and information related to Vitamin C published by this site and its partners.

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    May 7, 2013 |Story| Herald Mail
  1. Rhubarb is peculiar and poisonous, but easy to make safe and tasty

    <em><strong>Editor's note:</strong> This is part of an occasional series of stories on getting children (and other picky eaters) to try vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables.</em>
    chrisc@herald-mail.com
    Editor's note: This is part of an occasional series of stories on getting children (and other picky eaters) to try vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to...

    Tags: Pineapple, Rhubarb, Onions, Vitamin K, Salt

  2. May 7, 2013 |Column| Herald Mail
  3. Asparagus is a healthful spring veggie

    Asparagus belongs to the lily family together with onions, leeks and garlic. The vegetable exists in three colors: green, white and purple. The green and most common type is slightly sweet in flavor with a tender and crisp texture. Asparagus is rich...

    Tags: Vitamin A, Iron (dietary supplement), Consumers, Dietary Supplements, Recipes

  4. Nov 27, 2012 |Story| Herald Mail
  5. Nothing to 'turnip' your nose about: How to incorporate root veggie in hearty dishes

    <em><strong>Editor's note: </strong>This is part of an occasional series of stories on children eating vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables.</em>
    chrisc@herald-mail.com
    Editor's note: This is part of an occasional series of stories on children eating vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables. I've...

    Tags: Lifestyle and Leisure, Foods and Beverages, Philosophy, Chili, Salt

  6. Oct 23, 2012 |Column| Herald Mail
  7. Winter squash - a healthful addition to fall menus

    Its fall and the season for including winter squash in your menus. Winter squash are easy to prepare and a healthy addition to any meal. Winter squash is a good source of vitamin A, vitamin C, potassium and fiber. Fat free, cholesterol free and sodium...

    Tags: Spaghetti, Lifestyle and Leisure, Pumpkin, Foods and Beverages, Winter Squash

  8. Oct 2, 2012 |Story| Herald Mail
  9. The proof is in the pumpkin: Vegetable is versatile and extremely nutritious

    <em><strong>Editor's note: </strong></em>This is part of an occasional series of stories on enticing picky eaters to eat vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables.
    chrisc@herald-mail.com
    Editor's note: This is part of an occasional series of stories on enticing picky eaters to eat vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables....

    Tags: Iron (dietary supplement), Amsterdam (Netherlands), Cinnamon, Vitamin B3, Foods and Beverages

  10. Jul 10, 2012 |Story| Herald Mail
  11. A 'dish' that stands alone: Get your kids to eat radishes

    <strong>Editor's note:</strong> This is part of an occasional series on children eating vegetables. The series explores ways to highlight a vegetable's flavor and appearance as a way to work around the resistance some picky eaters have to trying unfamiliar vegetables.
    chrisc@herald-mail.com
    Editor's note: This is part of an occasional series on children eating vegetables. The series explores ways to highlight a vegetable's flavor and appearance as a way to work around the resistance some picky eaters have to trying unfamiliar vegetables....

    Tags: Physical Fitness and Exercise, Foods and Beverages, Mustard, American Academy of Pediatrics, Onions

  12. May 22, 2012 |Story| Herald Mail
  13. Asparagus: A veggie for all ages

    Asparagus is a vegetable made for kids.
    chrisc@herald-mail.com
    Asparagus is a vegetable made for kids. Like bananas, asparagus stalks have a playful shape. Like carrots, asparagus may be eaten raw or cooked. Like broccoli, asparagus has two distinct parts — a fleshy stalk and a tip with more flavor. And like...

    Tags: Iron (dietary supplement), Vitamin B3, Foods and Beverages, Nutmeg, Salt

  14. Mar 23, 2012 |Column| Herald Mail
  15. Tips for getting in shape this summer

    One of the easiest ways to advance in your fitness goals is to take advantage of the seasonal advantages of the upcoming summer season. Produce is cheaper, everyone is grilling, and there are plenty of reasons to get out of the house. What can you do this...

    Tags: Physical Fitness and Exercise, Lifestyle and Leisure, Salads, Foods and Beverages, Asparagus

  16. Apr 10, 2012 |Column| Herald Mail
  17. Foods that make you feel better

    You know that fruits, vegetables, whole grains are good for you, but some foods have been shown to be standouts for lowering problems linked to aging. You might want to include more of these on your shopping list:  "Brainberries": That's the nickname Dr....

    Tags: Dietary Supplements, Walnuts, U.S. Department of Agriculture, Blueberries, Physical Conditions

  18. Jan 10, 2012 |Story| Herald Mail
  19. Getting your kids to eat: Squash

    <strong>Editor's note:</strong> This is part of an occasional series of stories on children eating vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables.
    chrisc@herald-mail.com
    Editor's note: This is part of an occasional series of stories on children eating vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables. We eat with...

    Tags: Pineapple, Cinnamon, Foods and Beverages, Nutmeg, Salt

  20. Dec 27, 2011 |Column| Herald Mail
  21. Holiday stress can impact eating habits

    Most of us feel as if we are stretched to our limit with our daily activities. Add to that list the hustle and bustle of the holidays and it is easy to become overwhelmed and stressed.  While stress during the holidays might be a common occurrence, we can...

    Tags: Dietary Supplements, B Vitamins, Stress, Health, Physical Fitness and Exercise

  22. Jul 8, 2011 |Column| Herald Mail
  23. Celebrate National Blueberry Month

    Blueberries are an antioxidant-rich food and probably the easiest fruit to prepare and serve. There's no peeling, pitting, coring or cutting. Just rinse, eat and enjoy.   Blueberries are low in fat, sodium-free and a good source of both fiber and vitamin...

    Tags: Consumers, Electrical Appliance, Science, Manufacturing and Engineering, Education

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