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Diets and Dieting

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    May 10, 2013 |Column| Herald Mail
  1. Fitness after 50

    I’ve got to dedicate this weeks column to one of my hardest working clients, Joellen Allenberg. She is 60 years old but outworks many of my younger clients. She has become super strong since we started working together, and regularly cycles 30-...

    Tags: Healthy Diet, Osteoporosis, Heart Healthy Diet, Physical Fitness and Exercise, U.S. Centers for Disease Control and Prevention

  2. May 1, 2013 |Story| Herald Mail
  3. HEAL FitWalk promotes healthy food, lifestyles

    Chef Joe Fleischman’s plan worked out perfectly Wednesday when children in attendance of Family Fit Night flocked to the self-serve fruit and yogurt parfait line he had cunningly prepared.
    holly.shok@herald-mail.com
    Chef Joe Fleischman’s plan worked out perfectly Wednesday when children in attendance of Family Fit Night flocked to the self-serve fruit and yogurt parfait line he had cunningly prepared. “Brightly colored food usually is good for you,...

    Tags: Healthy Diet, Obesity, The Wall Street Journal, Weight, Hagerstown (Washington, Maryland)

  4. Apr 10, 2013 |Story| Herald Mail
  5. Panel discusses relationship between faith and health

    A panel of speakers discussed different approaches to optimal health during a program sponsored by the Interfaith Coalition of Washington County at Hagerstown Church of the Brethren on East Washington Street on Wednesday night.
    davem@herald-mail.com
    A panel of speakers discussed different approaches to optimal health during a program sponsored by the Interfaith Coalition of Washington County at Hagerstown Church of the Brethren on East Washington Street on Wednesday night. One of the three speakers...

    Tags: Acupuncture, Drugs and Medicines, Heart Disease, Hagerstown (Washington, Maryland), Personal Service

  6. Apr 9, 2013 |Story| Herald Mail
  7. Mark Anthony brings his healthful home-cooking show to Hagerstown

    Mark Anthony's cooking career has run through some pretty high-profile terrain. He was named executive chef at the Las Vegas Sands resort complex when he was only 24 years old. He appears on national TV. He has catered or served as personal chef for rock bands, politicians and sports heroes.
    chrisc@herald-mail.com
    Mark Anthony's cooking career has run through some pretty high-profile terrain. He was named executive chef at the Las Vegas Sands resort complex when he was only 24 years old. He appears on national TV. He has catered or served as personal chef for...

    Tags: Foods and Beverages, Dining and Drinking, Recipes, Restaurants, Separation of Church and State

  8. Mar 19, 2013 |Column| Herald Mail
  9. Colorful foods can lead to good health

    If your healthy eating plan has been on hiatus, it is time to get back on track to making healthful choices.  A motivator to eating right could be eating right with color. When you include all the colors of MyPlate (www.choosemyplate.gov) you are headed...

    Tags: Healthy Diet, Lifestyle and Leisure, Breads, Dietary Supplements, Foods and Beverages

  10. Mar 1, 2013 |Story| Herald Mail
  11. HEAL begins with walking program to help fight obesity in Washington County

    A scheduled walk around the North Hagerstown High School track Saturday morning will be the first program of HEAL, a non-profit organization aimed at fighting obesity in Washington County by promoting “Healthy Eating and Active Lifestyles (HEAL).”
    caleb.calhoun@herald-mail.com
    A scheduled walk around the North Hagerstown High School track Saturday morning will be the first program of HEAL, a non-profit organization aimed at fighting obesity in Washington County by promoting “Healthy Eating and Active Lifestyles (HEAL).&...

    Tags: Healthy Diet, Obesity, Weight, Hagerstown (Washington, Maryland), Physical Fitness and Exercise

  12. Jan 15, 2013 |Story| Herald Mail
  13. Finding gluten-free ways to hold a pie together

    I am a changed man. A more open-minded man. Fifteen months ago, I had a conversion experience.
    chrisc@herald-mail.com
    I am a changed man. A more open-minded man. Fifteen months ago, I had a conversion experience. Just before the big Halloween snow in 2011, my wife, Yolanda, told me she was going to eat a gluten-free, grain-free diet for 30 days. When I heard these...

    Tags: Pies and Tarts, Apples, Sweet Potatoes, Coconut, Foods and Beverages

  14. Jan 11, 2013 |Column| Herald Mail
  15. Mexican soup is one way to eat your veggies

    This is a classic vegetarian dish that I made simple by incorporating a variety of canned beans and making it a cook all together dish in one pot over low heat. This dish would work well in a slow cooker, too. It's for a vegetarian friend who works at a...

    Tags: Lifestyle and Leisure, Tomatoes, Peppers, Foods and Beverages, Marketing

  16. Dec 26, 2012 |Story| Herald Mail
  17. Laila's Kitchen changes hands and names

    Laila’s Kitchen in downtown Hagerstown changed hands last month, but the new owners said they plan to continue preparing Afghan cuisine — while adding a little soul to the menu.
    dan.dearth@herald-mail.com
    Laila’s Kitchen in downtown Hagerstown changed hands last month, but the new owners said they plan to continue preparing Afghan cuisine — while adding a little soul to the menu. Perry White and his fiancee, Brenda Franklin, said they...

    Tags: Lifestyle and Leisure, Soul Foods, Heart Problems, Foods and Beverages, Dining and Drinking

  18. Nov 30, 2012 |Story| Herald Mail
  19. A little planning can go a long way toward accommodating all holiday dinner guests

    Whether it's a formal family dinner or an office party with co-workers, food has always been the centerpiece of holiday get-togethers.
    marieg@herald-mail.com
    Whether it's a formal family dinner or an office party with co-workers, food has always been the centerpiece of holiday get-togethers. But it's becoming harder and harder these days for people to break bread together. Appetites are stratified by an...

    Tags: Healthy Diet, Breads, U.S. Department of Agriculture, Holidays, Physical Fitness and Exercise

  20. Nov 20, 2012 |Story| Herald Mail
  21. For Chef Catrice Davis-Ford, veggie cooking is familiar

    <em><strong>Editor's note:</strong> This is part of an occasional series of profiles of local restaurant chefs.</em>
    chrisc@herald-mail.com
    Editor's note: This is part of an occasional series of profiles of local restaurant chefs. Catrice Davis-Ford loves to cook. She cooks as chef at Vegetarian's Pursuit Cafe south of Hagerstown. And after work, she happily cooks at home for her husband...

    Tags: Foods and Beverages, Pasta, Dining and Drinking, Restaurants, Restaurant and Catering Industry

  22. Oct 5, 2012 |Story| Herald Mail
  23. Calories -- are they all the same? Yes and no

    In the diet world, there are a few vocabulary words that are generally considered as bad words. All too often, "calorie" is one of them.
    chrisc@herald-mail.com
    In the diet world, there are a few vocabulary words that are generally considered as bad words. All too often, "calorie" is one of them. But that's too bad, because, according to Brittany Smith, clinical dietitian at Meritus Medical Center, calories...

    Tags: Healthy Diet, Cheese Corn, Carrots, Foods and Beverages, Dietary Supplements

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