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firstname.lastname@example.orgA panel of speakers discussed different approaches to optimal health during a program sponsored by the Interfaith Coalition of Washington County at Hagerstown Church of the Brethren on East Washington Street on Wednesday night. One of the three speakers...
email@example.comMark Anthony's cooking career has run through some pretty high-profile terrain. He was named executive chef at the Las Vegas Sands resort complex when he was only 24 years old. He appears on national TV. He has catered or served as personal chef for...
Tags: Steaks, Bible, Restaurants, Religious Texts, Recipes
firstname.lastname@example.orgI am a changed man. A more open-minded man. Fifteen months ago, I had a conversion experience. Just before the big Halloween snow in 2011, my wife, Yolanda, told me she was going to eat a gluten-free, grain-free diet for 30 days. When I heard these...
Tags: Pies and Tarts, Halloween, Flour, Pizzas, Allergies
email@example.comWhether it's a formal family dinner or an office party with co-workers, food has always been the centerpiece of holiday get-togethers. But it's becoming harder and harder these days for people to break bread together. Appetites are stratified by an...
firstname.lastname@example.orgEditor's note: This is part of an occasional series of profiles of local restaurant chefs. Catrice Davis-Ford loves to cook. She cooks as chef at Vegetarian's Pursuit Cafe south of Hagerstown. And after work, she happily cooks at home for her husband...
email@example.comEditor's note: This is part of an occasional series of profiles of local restaurant chefs. Kelly Fitzgerald has a pretty impressive chef's resume. He's worked at upscale hotel restaurants in Washington, D.C., and New York City and prepared food for...
In my experience, the biggest obstacle that people encounter when reducing calories for fat loss is hunger. When starting a calorie reduction plan, the first few weeks are absolutely critical to success. That's all well and good, but when hunger...
firstname.lastname@example.orgEditor's note: This is part of an occasional series of profiles of local restaurant chefs. Six years ago, Pam Smith faced the future and made a decision. The Martinsburg-area mother of three realized her kids would soon be out of high school and...
Rhee Lightner of Williamsport is adventurous in the kitchen. She loves to bake. It can be challenging enough to bake a light, fluffy cake, but Lightner faces an additional challenge: She's vegan, and doesn't use eggs or dairy in her cooking. "I've been...
Tags: Biscotti, Health, Recipes, Apple Cider, Frosting and Icing
email@example.comUsing their fingers or plastic forks, dozens of people invited to South Hagerstown High School on Wednesday tasted a variety of potential new menu items as the county school system moves toward offering students healthier foods that use fresher...
This is a classic vegetarian dish that I made simple by incorporating a variety of canned beans and making it a cook all together dish in one pot over low heat. This dish would work well in a slow cooker, too. It's for a vegetarian friend who works at a...
The next SouperTuesday dinner and cooking/nutrition class will be Tuesday, April 24, at the Bolivar Community College Center, 60 Panama St., Bolivar. Shepherdstown, W.Va., chef Liz Gallery will demonstrate a seasonal asparagus and mushroom soup recipe....
Tags: PayPal, Inc., Chiropractic
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Apr 20, 2012 |Story| Herald Mail
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