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    Dec 21, 2012 |Column| Chicago Tribune
  1. A year of advice

    Tiny print that tricks consumers, stuff that used to be free but isn't anymore and gadgets you can install on your car to reduce auto insurance premiums. That's a sampling from Spending Smart topics this year, along with secrets on how to buy diamonds,...

    Tags: Rite Aid Corp., CVS Corp., Bacon, Consumers, Food Industry

  2. Jan 31, 2013 |Column| Chicago Tribune
  3. Vegetarian doesn't want to burden wedding hosts

    <strong>Dear Amy:</strong> I've been invited to multiple friends' weddings this summer. Currently, I am receiving requests for reception dinner preferences with the choice of meat, fish, or a vegetarian option consisting of pasta.
    Dear Amy: I've been invited to multiple friends' weddings this summer. Currently, I am receiving requests for reception dinner preferences with the choice of meat, fish, or a vegetarian option consisting of pasta. Unfortunately, I am a gluten-free...

    Tags: Diets and Dieting, Weddings, Marriage, Family

  4. Sep 1, 2012 |Column| Allentown Morning Call
  5. Malaysian restaurant opens in south Bethlehem

    As <a href="http://www.mcall.com/business/retailwatch/mc-restaurant-watch-20120825%2C0%2C5209717.column,">promised last week</a>, this Sunday's column continues the restaurant-watch theme.
    As promised last week, this Sunday's column continues the restaurant-watch theme. Let's start with a piece of Allentown history that has shifted to south Bethlehem. Downtown Allentown's long-standing Chinese restaurant House of Chen occasionally...

    Tags: Restaurants, Lehigh County, Walmart, Whitehall, Air Transportation Industry

  6. Jan 30, 2013 |Column| Chicago Tribune
  7. Dawn Turner Trice: A visit to the herbalist to talk about the flu

    Apparently your tongue speaks volumes about your health without you saying a word. And this is why Lisa Lau, a Chicago herbalist, recently had me saying "Ahhhh."
    Apparently your tongue speaks volumes about your health without you saying a word. And this is why Lisa Lau, a Chicago herbalist, recently had me saying "Ahhhh." But that was as far as the examination went with Lau, whose clients call her "Dr. Lisa."...

    Tags: Multiple Sclerosis, Vitamin Therapy, Viral Diseases and Infections, Calicivirus, Eastern Medicines

  8. Jan 11, 2013 |Column| Herald Mail
  9. Mexican soup is one way to eat your veggies

    This is a classic vegetarian dish that I made simple by incorporating a variety of canned beans and making it a cook all together dish in one pot over low heat. This dish would work well in a slow cooker, too. It's for a vegetarian friend who works at a...

    Tags: Foods and Beverages, Diets and Dieting, Marketing, Lifestyle and Leisure, Soups

  10. Dec 27, 2012 |Column| Chicago Tribune
  11. Ready, reserved

    I have this problem. I made more New Year's Eve reservations than I can use. More than 100 of them, actually.
    I have this problem. I made more New Year's Eve reservations than I can use. More than 100 of them, actually. Which is why, for the 12th straight year (and the 17th time in the past 19 years), I'll be giving them away to nimble-fingered readers who ask....

    Tags: Urban Union, Diets and Dieting, Urban Belly, Event Planning, Bistronomic

  12. Oct 23, 2012 |Column| Chicago Tribune
  13. Vegetarian meals: Ideas?

    Q: Hubby is dieting by eating vegetarian as often as possible. It's been a week, and he is getting bored quickly. Do you have any recommendations for some vegetarian dinner meals that are nutritionally complete, and are not simply variations of chili?
    Q: Hubby is dieting by eating vegetarian as often as possible. It's been a week, and he is getting bored quickly. Do you have any recommendations for some vegetarian dinner meals that are nutritionally complete, and are not simply variations of chili?...

    Tags: Bill Daley, Colebrook, Diets and Dieting, Chicago Tribune, Vegan Diet

  14. Sep 4, 2012 |Column| ctnow.com
  15. Harvest Prix-Fixe Dinners At Six Main, Chester

    <a href="http://sixmain.com/specials/" target="_blank"><strong>Six Main</strong></a>, Chester's new spot for vegetarian, vegan and raw fare, introduces a new Monday through Wednesday special built around one featured ingredient. The three-course prix-fixe meal is $25, including one wine pairing.
    Six Main, Chester's new spot for vegetarian, vegan and raw fare, introduces a new Monday through Wednesday special built around one featured ingredient. The three-course prix-fixe meal is $25, including one wine pairing. This week's special highlights...
  16. Jul 27, 2012 |Column| Herald Mail
  17. Nine ways to beat hunger while still reducing calories

    In my experience, the biggest obstacle that people encounter when reducing calories for fat loss is hunger. When starting a calorie reduction plan, the first few weeks are absolutely critical to success. That's all well and good, but when hunger...

    Tags: Physical Fitness and Exercise, Obesity, Heart Disease, Weight

  18. Aug 2, 2012 |Column| Petoskey News
  19. It's just a green bean

    The first night, it took 45 minutes for just one bite of zucchini. The second night with the broccoli was a bit quicker, but still involved all the whining and tears. A few nights into “Operation: You’re Going to Eat Your Vegetables,&...

    Tags: Potatoes, Green Beans

  20. Jul 11, 2012 |Column| Chicago Tribune
  21. Go vegetarian one dish at a time

    Michael Natkin is a vegetarian, not a lecturer. So he's not going to go on endlessly about why you should eschew meat. His new book touches on all the reasons &#8212; ethical, ecological, physiological and so on &#8212; but he seems far more interested in having you taste the goodness a meatless dish can deliver.
    Michael Natkin is a vegetarian, not a lecturer. So he's not going to go on endlessly about why you should eschew meat. His new book touches on all the reasons — ethical, ecological, physiological and so on — but he seems far more interested in...

    Tags: Salt, Restaurants, Foods and Beverages, Diets and Dieting, Vegan Diet

  22. Apr 2, 2012 |Column| Daily American
  23. Is it ethical to eat meat?

    I was recently made aware of a contest sponsored by The New York Times Magazine. It seems they are soliciting essays to answer the question, "Why is it ethical to eat meat?" The best essay will be eligible for publication. Please don't take this as...

    Tags: Medical Research, Religion and Belief, Ethics, Diets and Dieting, The New York Times

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Vegetarian Diet Photos
"It's safe to come out now and say 'Here's a bunch of v...
(April 29, 2013)
"It's safe to come out now and say 'Here's a bunch of vegetarian food,'" says Mollie Katzen. Here is Ratatouille Tian ready to serve.
Where: 6040 S Orange Blossom Trail, Orlando (between Oa...
(April 24, 2013)
Woodlands Pure Vegetarian South Indian Cuisine
Down South BBQ twist sandwich: Southern food is synonym...
(April 18, 2013)
Down South BBQ twist sandwich