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Tiny print that tricks consumers, stuff that used to be free but isn't anymore and gadgets you can install on your car to reduce auto insurance premiums. That's a sampling from Spending Smart topics this year, along with secrets on how to buy diamonds,...
Tags: Rite Aid Corp., CVS Corp., Bacon, Consumers, Food Industry
Dear Amy: I've been invited to multiple friends' weddings this summer. Currently, I am receiving requests for reception dinner preferences with the choice of meat, fish, or a vegetarian option consisting of pasta. Unfortunately, I am a gluten-free...
Tags: Diets and Dieting, Weddings, Marriage, Family
As promised last week, this Sunday's column continues the restaurant-watch theme. Let's start with a piece of Allentown history that has shifted to south Bethlehem. Downtown Allentown's long-standing Chinese restaurant House of Chen occasionally...
Apparently your tongue speaks volumes about your health without you saying a word. And this is why Lisa Lau, a Chicago herbalist, recently had me saying "Ahhhh." But that was as far as the examination went with Lau, whose clients call her "Dr. Lisa."...
This is a classic vegetarian dish that I made simple by incorporating a variety of canned beans and making it a cook all together dish in one pot over low heat. This dish would work well in a slow cooker, too. It's for a vegetarian friend who works at a...
I have this problem. I made more New Year's Eve reservations than I can use. More than 100 of them, actually. Which is why, for the 12th straight year (and the 17th time in the past 19 years), I'll be giving them away to nimble-fingered readers who ask....
Q: Hubby is dieting by eating vegetarian as often as possible. It's been a week, and he is getting bored quickly. Do you have any recommendations for some vegetarian dinner meals that are nutritionally complete, and are not simply variations of chili?...
In my experience, the biggest obstacle that people encounter when reducing calories for fat loss is hunger. When starting a calorie reduction plan, the first few weeks are absolutely critical to success. That's all well and good, but when hunger...
Michael Natkin is a vegetarian, not a lecturer. So he's not going to go on endlessly about why you should eschew meat. His new book touches on all the reasons — ethical, ecological, physiological and so on — but he seems far more interested in...
I was recently made aware of a contest sponsored by The New York Times Magazine. It seems they are soliciting essays to answer the question, "Why is it ethical to eat meat?" The best essay will be eligible for publication. Please don't take this as...
Dec 21, 2012 |Column| Chicago Tribune
Jan 31, 2013 |Column| Chicago Tribune
Sep 1, 2012 |Column| Allentown Morning Call
Jan 30, 2013 |Column| Chicago Tribune
Jan 11, 2013 |Column| Herald Mail
Dec 27, 2012 |Column| Chicago Tribune
Oct 23, 2012 |Column| Chicago Tribune
Sep 4, 2012 |Column| ctnow.com
Jul 27, 2012 |Column| Herald Mail
Aug 2, 2012 |Column| Petoskey News
Jul 11, 2012 |Column| Chicago Tribune
Apr 2, 2012 |Column| Daily American
Original site for Vegetarian Diet topic gallery.