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    Apr 16, 2013 |Story| Los Angeles Times

  1. PETA threatens to sue O.C. chefs over serving foie gras

    An animal-rights group has sent letters threatening legal action against two Orange County chefs who continue to serve foie gras at their upscale restaurants.
    An animal-rights group has sent letters threatening legal action against two Orange County chefs who continue to serve foie gras at their upscale restaurants. The chefs serve fattened duck liver at Arc in Costa Mesa and at Broadway by Amar Santana in...

    Tags: Salads, Lifestyle and Leisure, Dining and Drinking, People for the Ethical Treatment of Animals, Tomatoes

    2. Apr 10, 2013 |Story| Los Angeles Times

  2. Ottolenghi and Tamimi's 'Jerusalem' named best cookbook by IACP

    Yotam Ottolenghi and Sami Tamimi&rsquo;s <a href="http://www.amazon.com/Jerusalem-A-Cookbook-Yotam-Ottolenghi/dp/1607743949">&ldquo;Jerusalem: A Cookbook&rdquo; </a>was named the best cookbook of the year by the International Assn. of Culinary Professionals on Tuesday night in San Francisco. The book focuses on the shared flavors and foods enjoyed by Ottolenghi, an Israeli, Tamimi, a Palestinian. The pair are business partners in several highly praised London restaurants.
    Yotam Ottolenghi and Sami Tamimi’s “Jerusalem: A Cookbook” was named the best cookbook of the year by the International Assn. of Culinary Professionals on Tuesday night in San Francisco. The book focuses on the shared flavors and foods...

    Tags: Libraries, Arts and Culture, Recipes, Julia Child, Breast Cancer

    3. Mar 19, 2013 |Story| Baltimore Sun

  3. The Littlest Vegans

    Eleven-year-old Tyler Parker-Rollins says being vegan isn't always easy. But he says it's also "fun" and that he plans to be one "forever."
    Eleven-year-old Tyler Parker-Rollins says being vegan isn't always easy. But he says it's also "fun" and that he plans to be one "forever." His 9-year-old brother, Will, loved it when his friends tried vegan pizza at his birthday party and "they...

    Tags: Calcium, Dietary Supplements, Lifestyle and Leisure, Vitamin D, Medical Specialization

    4. Mar 20, 2013 |Story| Baltimore Sun

  4. New Mirchi Wok and Mango Grove make a delicious combination

    It seems most appropriate that on Valentine&rsquo;s Day 2013, Mango Grove and Mirchi Wok will celebrate a year of peace and love between a pair of culinary &ldquo;isms&rdquo; -- vegetarianism and carnivorism. On this date in 2012, chef/owner Rohit Chawla and staff opened their doors to Indian food aficionados who previously had to choose one or the other &ldquo;ism&rdquo; if they wanted to dine on Chawla&rsquo;s creative recipes. Although Mango Grove and Mirchi Wok were in the same building, they had separate dining rooms and separate kitchens.
    It seems most appropriate that on Valentine’s Day 2013, Mango Grove and Mirchi Wok will celebrate a year of peace and love between a pair of culinary “isms” -- vegetarianism and carnivorism. On this date in 2012, chef/owner Rohit...

    Tags: Lifestyle and Leisure, Dining and Drinking, Mangos, Pancakes, Tandoori Chicken

    5. Mar 20, 2013 |Story| WTXX-LTV

  5. Holy Food!: Kosher and Its Imitators in Connecticut

    What exactly is kosher? The short answer is a religious certification given to any cooked or processed food that an observant Jew is permitted to eat. A satisfying answer in detail is not easy, so a visual aid may help: picture three identical matzo balls, each floating in its own bowl of soup: one at Shuman's in Bloomfield, the second at Gold's in Westport, and the third at Michael's in Middletown. The first is kosher, the second is "kosher-style", and the third is just an unaffiliated bowl of matzo ball soup. In addition to these three states of existence, the matzo ball itself straddles yet another stratum of culinary holiness: kosher-for-Passover knoshing.
    What exactly is kosher? The short answer is a religious certification given to any cooked or processed food that an observant Jew is permitted to eat. A satisfying answer in detail is not easy, so a visual aid may help: picture three identical matzo...

    Tags: Joe Lieberman, Matzoh Balls, Corned Beef, Middletown, Hotels and Accommodations

    6. Apr 8, 2013 |Story| Allentown Morning Call

  6. Inspiring Health Tips

    <strong>Is Laughter Really the Best Medicine?</strong>
    Is Laughter Really the Best Medicine? A new study suggests, people who are happier in their daily lives have healthier levels of key body chemicals than those who muster negative thoughts. The study further suggested that happier people may have...

    Tags: Diseases and Illnesses, Ovarian Cancer, University of Oxford, Heart Disease, Medical Research

    7. Mar 10, 2013 |Story| Chicago Tribune

  7. Dining for the Derby

    LOUISVILLE, Ky. &mdash; Getting a seat at Louisville's best restaurants on Kentucky Derby weekend can feel as impossible as a long shot's chances of taking home the roses. It's no secret that the city's culinary scene is among the hottest in the country. Recognition continues to pour in from national publications, the James Beard Foundation and food bloggers.
    LOUISVILLE, Ky. — Getting a seat at Louisville's best restaurants on Kentucky Derby weekend can feel as impossible as a long shot's chances of taking home the roses. It's no secret that the city's culinary scene is among the hottest in the country....

    Tags: Petroleum Industry, Lifestyle and Leisure, Dining and Drinking, Vietnam, Kentucky Derby

    8. Mar 8, 2013 |Column| Orlando Sentinel

  8. Comfort food rocks at Toasted

    With the opening of Toasted in Winter Park, Central Florida now has an eatery dedicated to the ooey-gooey marriage of cheese and bread
    From the get-go it has a primal ooze that shifts the body into comfort-zone overdrive. At its essence are two ingredients: a carb crunch followed by a liquid blanket of calcium. And now the humble grilled-cheese sandwich is evolving from home-style to...

    Tags: Lifestyle and Leisure, American Express Company, Beef Brisket, Vegan Diet, Restaurants

    9. Mar 6, 2013 |Story| Daily Pilot

  9. The Gossiping Gourmet: Nirvana in the fullest sense

    The consistently good food and the changing seasonal menu keep bringing us back to Nirvana Grille in Laguna Beach. This attractive, comfortable space is divided into the bar area with tall communal tables for eating and drinking and the cozy dining room. A beautiful stone wall provides a backdrop to the bar while large windows give the room a light and airy feeling and small, original plein air paintings decorate the walls. Larger parties of 10 to 12 can dine at a private table in the back. In warmer weather, there is a covered outdoor patio upstairs called the Bliss Bar.
    The consistently good food and the changing seasonal menu keep bringing us back to Nirvana Grille in Laguna Beach. This attractive, comfortable space is divided into the bar area with tall communal tables for eating and drinking and the cozy dining room....

    Tags: Lifestyle and Leisure, Salads, Dining and Drinking, Pies and Tarts, Green Beans

    10. Mar 5, 2013 |Story| Los Angeles Times

  10. If it's Monday, the L.A. Unified school cafeteria is meatless

    Los Angeles public schools have just gone meatless on Mondays. But unlike the Los Angeles City Council&rsquo;s resolution in November that simply urges people to observe a Monday without meat, the school system really has issued an edict. It stopped serving meat on Mondays last month. Of course, students could pack turkey sandwiches from home. But the school cafeterias won&rsquo;t be selling them, and that&rsquo;s a good thing.
    Los Angeles public schools have just gone meatless on Mondays. But unlike the Los Angeles City Council’s resolution in November that simply urges people to observe a Monday without meat, the school system really has issued an edict. It stopped...

    Tags: Los Angeles Unified School District, Animal, Diets and Dieting

    11. Apr 3, 2013 |Story| Chicago Tribune

  11. Celebrate Earth Day

    It is believed that the environmental movement in the United States began with the first Earth Day in 1970. In honor of Earth Day on April 22, why not try a plant-based dish?
    It is believed that the environmental movement in the United States began with the first Earth Day in 1970. In honor of Earth Day on April 22, why not try a plant-based dish? Vegetarians in the 1970s had far fewer choices of what to eat. There were just...

    Tags: Recipes, Tomatoes, Lettuce, Onions, Cucumbers

    12. Mar 27, 2013 |Column| Baltimore Sun

  12. Food news — eat it and weep

    Like someone on a diet who can think about nothing but food, I feel bombarded by bad food news even as I try to clean up what is on my plate.
    Like someone on a diet who can think about nothing but food, I feel bombarded by bad food news even as I try to clean up what is on my plate. I am not a vegan. I am not even a vegetarian. But I have been trying for a while now to clear the junk out of...

    Tags: Petroleum Industry, Vegan Diet, Diets and Dieting, Salt, The New York Times

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Vegetarian Diet Photos
"It's safe to come out now and say 'Here's a bunch of v...
(April 29, 2013)
"It's safe to come out now and say 'Here's a bunch of vegetarian food,'" says Mollie Katzen. Here is Ratatouille Tian ready to serve.
Where: 6040 S Orange Blossom Trail, Orlando (between Oa...
(April 24, 2013)
Woodlands Pure Vegetarian South Indian Cuisine
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(April 18, 2013)
Down South BBQ twist sandwich
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